Browse Every Recipe - Page Number 20

Juicy Turkish meatballs with herbs and bulgur, grilled or pan-fried for a crisp outside and tender inside.

Poached eggs simmered in rich, spiced tomato and pepper sauce with fresh herbs.

A flavorful Middle Eastern dish with fried eggplant, tahini, eggs, and refreshing Israeli salad in warm pita.

Tender spiced ground meat skewers grilled to smoky perfection with aromatic herbs and spices.

Tender meat cooked in a rich pomegranate and walnut sauce delivering balanced sweet and tangy flavors.

A vibrant spread of hummus, dolmas, assorted cheeses, and olives served with fresh garnishes and warm pita.

Slow-cooked spiced meat stacked and sliced thin, ideal with flatbreads and fresh vegetable accompaniments.

Creamy pearled barley topped with colorful roasted vegetables—nutty, wholesome, and perfectly comforting.

Creamy mashed avocado coating warm pasta with zesty lime, garlic, and a hint of chili for bold flavor.