Browse Amber Kettle's recipe collection

Explore all the dishes you'll ever want at Amber Kettle. Whether you’re feeding a crowd or just treating yourself, find easy and delicious recipes for any occasion on amberkettle.com!

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Amber Kettle Recipes

Smoky Juneteenth BBQ Pulled Pork with refreshing watermelon slaw vibrant and colorful.
Juneteenth BBQ Pulled Pork Delight

Tender pulled pork paired with vibrant watermelon slaw.

Pillowy Japanese Milk Bread slices with tender crumb and subtle sweetness, ideal for breakfast or snacks.
Japanese Milk Bread

Soft, slightly sweet Japanese milk loaf made with a Tangzhong starter for airy crumb and longer freshness.

Lamb Chops With Gremolata
Lamb Chops With Gremolata

Juicy pan-seared lamb chops with a bright parsley, lemon and garlic gremolata.

Crunchy spring rolls bursting with cabbage, carrots, and bean sprouts, paired with a rich, spicy peanut sauce for dipping.
Crispy Spring Rolls Peanut Sauce

Crunchy vegetable and vermicelli spring rolls paired with a rich, creamy peanut dipping sauce.

Pineapple Fried Rice
Pineapple Fried Rice

Jasmine rice stir-fried with pineapple, vegetables and shrimp or chicken, finished inside a hollowed pineapple.

Refreshing homemade brown sugar boba milk tea with marbled syrup swirls and plump tapioca pearls.
Brown Sugar Boba Milk Tea

Creamy milk tea layered with chewy brown sugar boba and drizzled syrup for a sweet, refreshing treat.

Moist gluten-free blood orange polenta cake topped with a glossy pink glaze and delicate edible flowers, perfect for dessert.
Blood Orange Polenta Cake

Gluten-free polenta and almond cake scented with blood orange zest, glazed to a rosy pink and finished with citrus.

Cottage Cheese Chocolate Mousse
Cottage Cheese Chocolate Mousse

Silky, high-protein chocolate mousse from cottage cheese, blended until smooth and chilled; serve with berries.

Fresh Niçoise Salad featuring tender potatoes, crisp green beans, juicy cherry tomatoes, and oil-packed tuna, topped with halved soft-boiled eggs.
Spring Niçoise Salad

Bright Niçoise-style spring salad with tuna, baby potatoes, green beans, cherry tomatoes and soft-boiled eggs.