Silky, high-protein chocolate mousse from cottage cheese, blended until smooth and chilled; serve with berries.
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Silky, high-protein chocolate mousse from cottage cheese, blended until smooth and chilled; serve with berries.
Bright Niçoise-style spring salad with tuna, baby potatoes, green beans, cherry tomatoes and soft-boiled eggs.
Vibrant iced green tea with peach syrup and tangy lemonade, garnished with fresh peach and mint.
Silky agar-agar jelly in rainbow layers topped with coconut cream. Dairy- and gluten-free, chilled for summer.
Day-old jasmine rice, fluffy eggs, scallions and spicy chili crisp tossed for a quick, savory fried rice.
A creamy potato salad with bacon, dill and a tangy mayo-Dijon dressing, chilled for picnics and barbecues.
White cake with red and blue gelatin swirls, chilled and topped with whipped cream and patriotic sprinkles.
Make-ahead chilled orzo with basil pesto, cherry tomatoes, and fresh mozzarella—perfect for picnics and light lunches.
Buttery custard-soaked croissants with melted dark chocolate and crunchy pistachios for an indulgent Dubai flair.