Juicy pan-seared lamb chops with a bright parsley, lemon and garlic gremolata.
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Juicy pan-seared lamb chops with a bright parsley, lemon and garlic gremolata.
Crunchy vegetable and vermicelli spring rolls paired with a rich, creamy peanut dipping sauce.
Jasmine rice stir-fried with pineapple, vegetables and shrimp or chicken, finished inside a hollowed pineapple.
Creamy milk tea layered with chewy brown sugar boba and drizzled syrup for a sweet, refreshing treat.
Gluten-free polenta and almond cake scented with blood orange zest, glazed to a rosy pink and finished with citrus.
Silky, high-protein chocolate mousse from cottage cheese, blended until smooth and chilled; serve with berries.
Bright Niçoise-style spring salad with tuna, baby potatoes, green beans, cherry tomatoes and soft-boiled eggs.
Vibrant iced green tea with peach syrup and tangy lemonade, garnished with fresh peach and mint.
Silky agar-agar jelly in rainbow layers topped with coconut cream. Dairy- and gluten-free, chilled for summer.