Day-old jasmine rice, fluffy eggs, scallions and spicy chili crisp tossed for a quick, savory fried rice.
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Day-old jasmine rice, fluffy eggs, scallions and spicy chili crisp tossed for a quick, savory fried rice.
A creamy potato salad with bacon, dill and a tangy mayo-Dijon dressing, chilled for picnics and barbecues.
White cake with red and blue gelatin swirls, chilled and topped with whipped cream and patriotic sprinkles.
Make-ahead chilled orzo with basil pesto, cherry tomatoes, and fresh mozzarella—perfect for picnics and light lunches.
Buttery custard-soaked croissants with melted dark chocolate and crunchy pistachios for an indulgent Dubai flair.
Halloumi and watermelon skewers with mint, lemon and olive oil—bright, quick, perfect for summer.
Achiote-marinated chicken skewers grilled with pineapple for smoky, tropical contrast and a cilantro-lime finish.
Egg halves filled with smoked salmon, Dijon, and everything bagel seasoning. Easy, elegant brunch starter.
A colorful, elegant board with meats, cheeses, fruits, and flowers for festive spring entertaining.