Save to Pinterest A creamy, tangy ranch dip perfect for pairing with fresh vegetables, featuring a vibrant sprinkle of diced chives for flavor and visual appeal.
I love serving this dip during family gatherings as it complements a variety of fresh veggies and always disappears fast.
Ingredients
- Dairy Base: 1 cup (240 g) sour cream, ½ cup (120 g) mayonnaise
- Seasonings: 1 tablespoon fresh lemon juice, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dried dill, ¼ teaspoon freshly ground black pepper, ½ teaspoon fine sea salt, 1 tablespoon fresh parsley finely chopped, 1 tablespoon fresh chives finely chopped (plus extra for garnish)
- To Serve: Assorted raw vegetables (carrot sticks, celery, cucumber, bell peppers, cherry tomatoes)
Instructions
- Step 1:
- In a medium bowl, whisk together the sour cream and mayonnaise until smooth and well combined.
- Step 2:
- Add the lemon juice, garlic powder, onion powder, dried dill, black pepper, and salt. Stir to combine.
- Step 3:
- Fold in the chopped parsley and 1 tablespoon of chives. Mix until evenly distributed.
- Step 4:
- Taste and adjust seasoning if needed.
- Step 5:
- Transfer the dip to a serving bowl. Garnish generously with additional diced chives on top.
- Step 6:
- Serve immediately with assorted fresh vegetables, or cover and refrigerate for 1–2 hours to allow flavors to develop.
Save to Pinterest This dip always brings back fond memories of relaxed evenings with family and friends.
Required Tools
Medium mixing bowl, whisk or spoon, chefs knife, cutting board
Allergen Information
Contains Milk (sour cream) and Egg (mayonnaise). Mayonnaise may contain mustard or other allergens—check labels if needed. Ensure all ingredients especially mayonnaise are gluten-free if serving to those with gluten sensitivities.
Nutritional Information
Calories 120, Total Fat 11 g, Carbohydrates 2 g, Protein 1 g per serving
Save to Pinterest This veggie ranch dip is a simple yet delicious addition to any snack or appetizer spread.
Recipe FAQs
- → What ingredients give this dip its tangy flavor?
The tang comes primarily from the sour cream and lemon juice, balanced by garlic and onion powders for depth.
- → Can I prepare this in advance?
Yes, you can make the dip up to 2 days ahead and store it covered in the refrigerator to allow flavors to meld.
- → What fresh herbs are used in this dip?
Fresh parsley and diced chives are folded in, adding brightness and a fresh herbal note.
- → What vegetables pair well with this dip?
Carrot sticks, celery, cucumbers, bell peppers, and cherry tomatoes are excellent choices to accompany this dip.
- → Is this suitable for gluten-free diets?
Yes, all ingredients are gluten-free, but double-check the mayonnaise labels to ensure no gluten-containing additives.
- → Can the dip be adjusted for more spice?
Adding a pinch of cayenne pepper can introduce subtle heat without overpowering the flavors.