# What You'll Need:
→ Dairy Base
01 - 1 cup sour cream
02 - ½ cup mayonnaise
→ Seasonings
03 - 1 tablespoon fresh lemon juice
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - ½ teaspoon dried dill
07 - ¼ teaspoon freshly ground black pepper
08 - ½ teaspoon fine sea salt
09 - 1 tablespoon fresh parsley, finely chopped
10 - 1 tablespoon fresh chives, finely chopped (plus extra for garnish)
→ To Serve
11 - Assorted raw vegetables (carrot sticks, celery, cucumber, bell peppers, cherry tomatoes)
# Directions:
01 - In a medium bowl, whisk together the sour cream and mayonnaise until smooth and well combined.
02 - Incorporate lemon juice, garlic powder, onion powder, dried dill, black pepper, and sea salt. Stir until evenly mixed.
03 - Fold in the finely chopped parsley and 1 tablespoon of chives until the mixture is uniform.
04 - Sample the dip and adjust seasoning if necessary.
05 - Transfer the mixture into a serving bowl and garnish with extra diced chives.
06 - Serve the dip immediately with fresh vegetables or cover and refrigerate for 1 to 2 hours to enhance flavor.
