Save to Pinterest The smell of butter chicken has always stopped me in my tracks. My roommate in college used to make huge batches on Sunday, and by Tuesday Id be eating it cold from the container standing in front of the fridge. One rainy afternoon, I had leftover butter chicken and a serious grilled cheese craving, so I threw them together. The first bite was messy, chaotic, and absolutely perfect.
I made these for my sister when she was recovering from surgery, and she actually moaned at first bite. Shes not usually loud about food, so that was a moment. Now she requests them every time she visits, and Ive learned to double the recipe because the first batch disappears while everyone hovers around the stove.
Ingredients
- 1 cup cooked butter chicken: Leftovers work perfectly here, and the sauce has already developed deep flavor overnight
- 2 tablespoons fresh cilantro: Adds brightness and cuts through the richness, though its totally optional if youre not a cilantro person
- 4 slices sturdy bread: Sourdough holds up better than soft white bread, which can get soggy from the sauce
- 1 cup shredded mozzarella: Creates that incredible cheese pull you want in a grilled cheese
- ½ cup shredded sharp cheddar: Adds tang and depth that mozzarella alone cant provide
- 2 tablespoons unsalted butter: Softened butter spreads more evenly than melted, giving you that golden crust
Instructions
- Warm the filling:
- Gently reheat refrigerated butter chicken until just warm, not hot, so it doesnt melt the cheese too fast
- Prep the bread:
- Spread softened butter on one side of each slice, going all the way to the edges
- Build the first layer:
- Place two slices buttered side down and divide half the cheese blend between them
- Add the chicken:
- Spread the warm butter chicken evenly over the cheese, then sprinkle the remaining cheese on top
- Close the sandwiches:
- Top with the remaining bread slices, buttered side facing up, and press lightly
- Grill to perfection:
- Cook in a skillet over medium heat for 3 to 4 minutes per side until golden and the cheese oozes out the sides
- Rest and serve:
- Let them sit for a minute or two so the cheese sets slightly, then slice diagonally
Save to Pinterest These sandwiches have become my go-to when friends come over for casual dinners. Theres something about the combination that feels indulgent but homey, like comfort food that grew up and got sophisticated. Last time I made them, we ended up sitting around the table longer than planned, just talking and reaching for seconds.
Best Bread Choices
Sourdough is my top pick because the tangy flavor complements the spiced chicken and the sturdy texture holds up to grilling. Artisan white bread works well too, especially if it has a thicker cut. Avoid very soft sandwich bread, which can tear or get soggy under the weight of the filling.
Cheese Variations
The mozzarella and cheddar combo is classic, but provolone adds a wonderful smokiness that pairs beautifully with the spices. Gouda brings nutty sweetness, while pepper jack kicks up the heat if you want more spice. Just keep the ratio of melting cheese to flavorful cheese roughly the same.
Serving Suggestions
A cool cucumber raita on the side cuts through the richness and refreshes your palate between bites. A simple green salad with lemon vinaigrette balances the heaviness perfectly. Some people like a dollop of sour cream or a spoonful of mango chutney on the plate.
- Crispy sweet potato fries make an excellent side dish
- A cold beer or crisp white wine complements the spices
- Keep extra napkins nearby because these get gloriously messy
Save to Pinterest Theres something deeply satisfying about turning leftovers into a meal that feels special. These sandwiches started as a happy accident and became one of those recipes I make on repeat, never quite getting tired of that first crispy, melty bite.
Recipe FAQs
- → What type of bread works best for this sandwich?
Sourdough or sturdy white bread hold the filling well and toast to a perfect golden crisp.
- → Can I use leftover butter chicken for this dish?
Yes, gently reheating leftover butter chicken before assembling enhances flavor and texture.
- → Which cheeses complement butter chicken in this sandwich?
A mix of mozzarella for meltiness and sharp cheddar for a tangy contrast works beautifully.
- → How can I add extra flavor to the sandwich?
Try thinly sliced red onions or jalapeños for a mild spicy kick and added crunch.
- → What is the best way to grill the sandwich?
Use a nonstick skillet over medium heat, press gently, and cook 3–4 minutes per side until bread turns golden and cheese melts.