Save to Pinterest A zesty, crowd-pleasing appetizer featuring spicy Pepper Jack cheese cubes paired with a vibrant, fresh black bean salsa.
This appetizer has become a favorite at my gatherings since it's simple to prepare and always impresses guests.
Ingredients
- Cheese: 200 g (7 oz) Pepper Jack cheese, cut into 1.5 cm (½ inch) cubes
- Salsa: 1 can (425 g / 15 oz) black beans, drained and rinsed
- Salsa: 1 medium ripe tomato, diced
- Salsa: ½ small red onion, finely chopped
- Salsa: 1 small jalapeño, seeded and minced
- Salsa: ½ red bell pepper, diced
- Salsa: 2 tbsp fresh cilantro, chopped
- Salsa: Juice of 1 lime
- Salsa: 2 tbsp extra-virgin olive oil
- Salsa: ½ tsp ground cumin
- Salsa: ½ tsp sea salt
- Salsa: ¼ tsp freshly ground black pepper
- Garnish & Serving: Tortilla chips or crackers, for serving (optional)
Instructions
- Prepare the Cheese:
- Arrange the Pepper Jack cheese cubes on a serving platter. Cover and chill while making the salsa.
- Make the Salsa:
- In a medium bowl, combine black beans, diced tomato, red onion, jalapeño, red bell pepper, and cilantro.
- Dress the Salsa:
- In a small bowl, whisk together lime juice, olive oil, cumin, salt, and black pepper. Pour over the bean mixture and toss gently to coat.
- Assemble & Serve:
- Spoon the black bean salsa alongside or over the cheese cubes. Serve immediately with tortilla chips or crackers, if desired.
Save to Pinterest This recipe often brings our family together as everyone enjoys customizing their chips or crackers with the salsa and cheese.
Notes
For extra flavor, add diced avocado to the salsa just before serving. Pair with a crisp lager, Sauvignon Blanc, or a fruity iced tea.
Required Tools
Sharp knife, cutting board, mixing bowls, spoon or spatula, serving platter
Nutritional Information
Calories: 210, Total Fat: 12 g, Carbohydrates: 13 g, Protein: 10 g
Save to Pinterest This appetizer is quick to prepare and perfect for any casual get-together or party.
Recipe FAQs
- → Can I use a different cheese?
Yes, Monterey Jack or cheddar can be substituted if Pepper Jack is unavailable without compromising flavor.
- → How spicy is the salsa?
The jalapeño adds a mild to moderate heat level, which can be adjusted by removing seeds or substituting with milder peppers.
- → Can this dish be prepared ahead of time?
Yes, the cheese cubes and salsa can be prepared separately ahead and combined just before serving to maintain freshness.
- → What are good pairing options for serving?
This appetizer pairs nicely with tortilla chips or crackers and complements drinks like crisp lager or Sauvignon Blanc.
- → Is this suitable for gluten-free diets?
The dish itself is gluten-free; just ensure any chips or crackers served are certified gluten-free to avoid cross-contamination.