Save to Pinterest A creamy, festive fudge bursting with white chocolate and cool peppermint, ready in just minutes perfect for holiday gifting or quick treats.
This fudge became an instant family favorite during the holidays and always brings joy when shared.
Ingredients
- Base: 3 cups (510 g) white chocolate chips or chopped white chocolate 1 (14 oz / 397 g) can sweetened condensed milk
- Flavorings & Toppings: 1/2 teaspoon pure peppermint extract 1/3 cup (40 g) crushed peppermint candies or candy canes
Instructions
- Step 1:
- Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
- Step 2:
- In a large microwave-safe bowl, combine the white chocolate and sweetened condensed milk. Microwave in 30-second intervals, stirring after each, until smooth and fully melted (1 2 minutes total).
- Step 3:
- Stir in the peppermint extract until well combined.
- Step 4:
- Immediately pour the mixture into the prepared pan, spreading evenly with a spatula.
- Step 5:
- Sprinkle the crushed peppermint candies evenly over the top, gently pressing them in.
- Step 6:
- Refrigerate for at least 1 hour, or until set.
- Step 7:
- Lift the fudge from the pan using the parchment overhang. Cut into small squares and serve.
Save to Pinterest We enjoy making this fudge together as a fun holiday tradition that brings everyone to the kitchen.
Required Tools
8x8-inch (20x20 cm) baking pan parchment paper microwave-safe bowl spatula sharp knife
Allergen Information
Contains milk (dairy) May contain soy and gluten (check white chocolate labels) Peppermint candies may contain traces of allergens always verify packaging
Nutritional Information
Calories 130 Total Fat 5 g Carbohydrates 20 g Protein 2 g per serving
Save to Pinterest This no-bake fudge is a quick and impressive treat perfect for any festive occasion.
Recipe FAQs
- → How long does it take to prepare this treat?
Preparation takes about 5 minutes, with an additional hour of chilling to set it properly.
- → Can I substitute peppermint for another flavor?
Yes, peppermint extract can be swapped with vanilla to create a classic white chocolate variation.
- → Is baking required for this dessert?
No baking is needed; the mixture is melted and chilled to achieve the desired texture.
- → What equipment is needed to make this confection?
A microwave-safe bowl, spatula, 8x8 baking pan lined with parchment paper, and a sharp knife are recommended.
- → How should this treat be stored?
Store in an airtight container in the refrigerator for up to one week to maintain freshness.
- → Are there any allergens to be aware of?
This contains milk and possibly traces of soy and gluten, depending on white chocolate used. Peppermint candies may contain allergens; check packaging.