No-Bake White Chocolate Peppermint (Printable)

Creamy white chocolate with peppermint offers a festive, quick, and easy cooling treat.

# What You'll Need:

→ Base

01 - 3 cups white chocolate chips or chopped white chocolate
02 - 1 (14 oz) can sweetened condensed milk

→ Flavorings & Toppings

03 - 1/2 teaspoon pure peppermint extract
04 - 1/3 cup crushed peppermint candies or candy canes

# Directions:

01 - Line an 8x8-inch baking pan with parchment paper, leaving an overhang to facilitate removal.
02 - Combine white chocolate and sweetened condensed milk in a microwave-safe bowl. Heat in 30-second increments, stirring after each, until smooth and fully melted, about 1 to 2 minutes total.
03 - Stir the peppermint extract into the melted mixture until evenly distributed.
04 - Pour the mixture into the prepared baking pan and spread evenly with a spatula.
05 - Evenly sprinkle the crushed peppermint candies on top and gently press them into the surface.
06 - Refrigerate for at least 1 hour until firm.
07 - Lift the fudge from the pan using the parchment overhang, slice into 24 small squares, and serve.

# Expert Advice:

01 -
  • Quick to make with no baking required
  • Perfect holiday gift or treat
02 -
  • Substitute peppermint extract with vanilla for a classic white chocolate fudge
  • Store in an airtight container in the refrigerator for up to 1 week
03 -
  • Drizzle a few drops of red food coloring on top before swirling gently with a toothpick for a festive look
  • Use a sharp knife to cut clean squares after chilling
Return