Save to Pinterest A vibrant, healthy snack featuring spinach leaves filled with a creamy herbed cheese and crisp vegetables, inspired by the festive look of holly leaves.
This recipe reminds me of festive gatherings where we loved serving colorful and wholesome snacks that everyone enjoyed.
Ingredients
- Greens: 8 large fresh spinach leaves (washed and dried)
- Filling: 100 g (3.5 oz) cream cheese, softened, 1 tbsp fresh chives finely chopped, 1 tbsp fresh parsley finely chopped, 1 tsp lemon juice, Salt and pepper to taste
- Vegetables: 1 small carrot julienned, 1/2 small red bell pepper julienned, 8 small cherry tomatoes (for garnish)
Instructions
- Step 1:
- In a small bowl, mix the cream cheese chives parsley lemon juice salt and pepper until well combined.
- Step 2:
- Lay each spinach leaf flat on a clean surface.
- Step 3:
- Spread about 1 tablespoon of the herbed cheese mixture onto the center of each leaf.
- Step 4:
- Arrange a few carrot and bell pepper strips on top of the cheese.
- Step 5:
- Carefully roll up each spinach leaf folding in the sides as you go to enclose the filling.
- Step 6:
- Secure each wrap with a toothpick and crown with a cherry tomato berry for a festive holly look.
- Step 7:
- Serve immediately or chill briefly before serving.
Save to Pinterest These wraps became a hit at my family’s holiday parties creating joyful and colorful moments together.
Vegan Variation
For a vegan version substitute cream cheese with a plant-based alternative and enjoy the same fresh flavors.
Serving Suggestions
Serve with a light vinaigrette or yogurt dip on the side to complement the creamy filling.
Storage Tips
Store wraps covered in the refrigerator and consume within 24 hours for best freshness.
Save to Pinterest The perfect light snack that’s both nutritious and visually appealing, these wraps are sure to delight any crowd.
Recipe FAQs
- → Can I use other greens instead of spinach?
Yes, sturdy leafy greens like Swiss chard or collard greens work well to hold the filling without tearing.
- → How do I keep the wraps from falling apart?
Rolling the leaves tightly and securing them with toothpicks helps maintain their shape during serving.
- → What are good alternatives to cream cheese?
Softened plant-based spreads can replace cream cheese for a vegan option without compromising creaminess.
- → Can I prepare these wraps ahead of time?
They can be assembled a few hours in advance and kept chilled, but it's best to avoid long storage to keep leaves fresh.
- → What dips complement these wraps well?
Light vinaigrettes or yogurt-based dips pair nicely, enhancing the fresh and herbaceous flavors.
- → How can I add more texture to the filling?
Including finely diced cucumber, radish, or crunchy nuts like walnuts adds an enjoyable crunch.