Save to Pinterest A festive, savory tartlet arrangement featuring creamy brie, tangy cranberry sauce, and golden puff pastry, perfect for holiday gatherings.
This recipe has become my go-to appetizer during the holidays; everyone always loves the wreath presentation and the burst of flavors in each bite.
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Ingredients
- Brie Cheese: 200 g rind trimmed and cut into 24 small cubes
- Frozen Puff Pastry: 1 sheet approx 250 g thawed
- Cranberry Sauce: 120 ml ½ cup whole berry or homemade
- Fresh Rosemary: 1 tablespoon chopped
- Chopped Pistachios: 2 tablespoons optional
- Egg Wash: 1 egg beaten with 1 tablespoon water
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Instructions
- Preheat Oven:
- Preheat oven to 200°C 400°F Line a large baking sheet with parchment paper
- Prepare Pastry:
- Unfold the puff pastry and cut into 24 equal squares
- Shape Bases:
- Place each square into the cup of a mini muffin tin gently pressing to form a base
- Add Brie:
- Add one cube of brie to each pastry cup
- Add Cranberry Sauce:
- Top each with 1 teaspoon cranberry sauce
- Brush Pastry:
- Brush exposed pastry edges lightly with egg wash
- Bake:
- Bake for 18 20 minutes until pastry is golden and cheese is bubbly
- Cool and Remove:
- Let cool 5 minutes then carefully remove from tin
- Arrange and Garnish:
- Arrange tartlets in a wreath shape on a serving platter Garnish with chopped rosemary and pistachios Serve warm
Save to Pinterest My family gathers eagerly around the table whenever I make these bites; the wreath shape always sparks joy and starts conversations.
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Notes
Pair with a crisp sparkling wine or dry Riesling for best flavor pairing.
Required Tools
Mini muffin tin 24-cup Sharp knife Pastry brush Baking sheet Parchment paper
Allergen Information
Contains dairy brie cheese egg and nuts pistachios optional Contains gluten puff pastry Always check product labels for allergens if using pre-made ingredients.
Save to Pinterest 
These bites are quick to prepare and impress every guest with minimal effort.
Recipe FAQs
- → What type of cheese works best for these bites?
Brie is ideal due to its creamy texture and mild flavor, which pairs well with tart cranberry sauce.
- → Can I use homemade cranberry sauce?
Yes, homemade sauce works wonderfully and allows customization of sweetness and tartness.
- → How do I prevent the puff pastry from becoming soggy?
Brushing the pastry edges with egg wash and baking at the right temperature ensures a crisp, golden base.
- → Are there nut-free garnish options available?
Absolutely, simply omit pistachios or substitute with toasted seeds for extra crunch.
- → Can these bites be prepared ahead of time?
You can assemble them in advance and bake just before serving to maintain freshness and crispness.
