Save to Pinterest A festive and savory appetizer featuring flaky pastry stars adorned with tangy olives and sweet sundried tomatoes—perfect for entertaining or holiday gatherings.
This recipe has been a family favorite during holiday seasons, always bringing smiles and compliments.
Ingredients
- Pastry: 1 sheet (about 250 g) ready-rolled puff pastry
- Topping: 60 g sundried tomatoes in oil, drained and finely chopped, 50 g pitted green olives, finely chopped, 30 g grated Parmesan cheese, 1 egg, beaten (for brushing), 1 tbsp fresh parsley, finely chopped (optional)
- Garnish: Fresh basil leaves (optional)
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Step 2:
- Unroll the puff pastry on a lightly floured surface.
- Step 3:
- Using a star-shaped cookie cutter, cut out as many stars as possible (approx 24). Transfer the stars onto the prepared baking tray.
- Step 4:
- Brush each star lightly with beaten egg.
- Step 5:
- Mix the chopped sundried tomatoes, olives, and Parmesan in a small bowl.
- Step 6:
- Spoon a small amount of the mixture onto the center of each pastry star, pressing gently so it adheres.
- Step 7:
- Bake for 12 15 minutes, or until the stars are puffed and golden.
- Step 8:
- Remove from the oven and let cool slightly. Sprinkle with parsley and garnish with basil leaves if desired.
- Step 9:
- Serve warm or at room temperature.
Save to Pinterest Making these stars together has become a fun holiday tradition in our family kitchen.
Notes
Serve with a sparkling wine or dry white for a festive touch.
Required Tools
Baking tray, parchment paper, star-shaped cookie cutter, pastry brush, small mixing bowl, knife and chopping board
Allergen Information
Contains gluten (puff pastry), egg, milk (Parmesan). May contain traces of nuts or soy. Double-check all labels for hidden allergens.
Save to Pinterest These savory stars add a delightful touch to any celebration and are sure to impress your guests.
Recipe FAQs
- → What type of pastry works best for these stars?
Ready-rolled puff pastry is ideal as it creates a light, flaky base that complements the savory toppings well.
- → Can I make a vegan version of these pastry stars?
Yes, substitute regular puff pastry with a plant-based alternative and replace Parmesan with vegan cheese or omit it.
- → How should I store leftover pastry stars?
Store leftovers in an airtight container at room temperature for up to one day or refrigerate and reheat gently before serving.
- → Are there suggested serving accompaniments?
These stars pair well with sparkling wine or a dry white wine, enhancing their festive Mediterranean flavors.
- → Is it possible to swap olives for other toppings?
Yes, using black olives instead of green adds a richer flavor, and you can customize toppings based on preference.