# What You'll Need:
→ Dairy & Cheese
01 - 7 oz brie cheese, rind removed and cut into 24 small cubes
→ Pastry
02 - 1 sheet frozen puff pastry (approximately 9 oz), thawed
→ Fruit & Preserves
03 - ½ cup cranberry sauce, whole berry or homemade
→ Garnish
04 - 1 tablespoon fresh rosemary, chopped
05 - 2 tablespoons chopped pistachios (optional)
→ Egg Wash
06 - 1 egg beaten with 1 tablespoon water
# Directions:
01 - Heat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
02 - Unfold puff pastry sheet and cut into 24 equal squares.
03 - Place each pastry square into a cup of a 24-cup mini muffin tin, gently pressing to form a base.
04 - Place one brie cube into each pastry cup.
05 - Spoon 1 teaspoon of cranberry sauce atop the brie in each cup.
06 - Brush exposed pastry edges lightly with the egg wash mixture.
07 - Bake for 18 to 20 minutes until pastry is golden and cheese is bubbling.
08 - Allow tartlets to cool for 5 minutes, then carefully remove from muffin tin.
09 - Arrange tartlets in a wreath shape on a serving platter. Garnish with chopped rosemary and pistachios. Serve warm.
