Warm Golden Dinners

Overnight-marinated Ibérico pork fillet roasted with crispy potatoes and sweet red peppers for a Spanish feast.

Crispy Parmesan-coated haddock strips served with vibrant, creamy pea pesto. Elegant and delicious.

Crispy celeriac rösti with spicy harissa yogurt and fried eggs—perfect for brunch or light supper in 45 minutes.

Roasted celeriac in aromatic curry sauce with coconut milk and warming spices. Vegetarian and gluten-free.

Layers of creamy potatoes, onions, Gruyère and cheddar baked to golden perfection in a comforting British dish.

Spiralized celeriac in creamy Parmesan sauce with crispy pancetta. Gluten-free and low-carb Italian comfort.

Rich venison braised with sloe gin and aromatics, served over creamy Parmesan polenta for ultimate winter comfort.

Spiced venison meatballs paired with vibrant salad and smooth hummus for a balanced Mediterranean-inspired meal.

Pasta baked with ground beef, cottage cheese, and mozzarella in rich tomato sauce. High protein comfort food.