Save to Pinterest A quick and savory appetizer featuring zesty pepperoni slices paired with briny olive halves—perfect for parties or casual snacking.
This appetizer is always a hit when I bring it to gatherings because it requires minimal effort but delivers great flavor.
Ingredients
- Meats: 100 g (3.5 oz) sliced pepperoni
- Vegetables: 1 cup (about 120 g) pitted black olives, halved
- Optional Garnish: 1 tablespoon fresh parsley, finely chopped
Instructions
- Step 1:
- Arrange the sliced pepperoni evenly on a serving platter.
- Step 2:
- Place a halved olive on top of each pepperoni slice.
- Step 3:
- If desired, sprinkle with fresh parsley for color and flavor.
- Step 4:
- Serve immediately or cover and chill until ready to serve.
Save to Pinterest This is a favorite at my family gatherings, bringing everyone together over simple, tasty bites.
Notes
Pairs well with cheese cubes, crackers, or a light white wine.
Required Tools
Sharp knife and serving platter
Allergen Information
Contains none of the major allergens (contains meat). Check ingredient labels for possible cross-contamination or additives.
Save to Pinterest This appetizer is a quick and flavorful option that never fails to impress guests.
Recipe FAQs
- → Can I use green olives instead of black olives?
Yes, green olives or a mix of black and green olives both work well, adding a different but complementary briny flavor.
- → Is it necessary to add parsley as a garnish?
Parsley is optional but adds a fresh, bright flavor and appealing color contrast to the pepperoni and olives.
- → How should I serve this pepperoni and olive snack?
Arrange the slices on a platter and serve immediately or chilled. It pairs nicely with cheese cubes, crackers, or a light white wine.
- → Can turkey pepperoni be used as a substitute?
Yes, turkey pepperoni is a lighter alternative that maintains the savory taste profile.
- → Does this snack require cooking?
No cooking is required; it’s assembled with pre-sliced pepperoni and olives for a quick, ready-to-serve bite.