Sliced Pepperoni Olive Halves (Printable)

Zesty pepperoni slices with briny olive halves make a quick, savory snack ideal for gatherings.

# What You'll Need:

→ Meats

01 - 3.5 oz sliced pepperoni

→ Vegetables

02 - 1 cup pitted black olives, halved

→ Optional Garnish

03 - 1 tablespoon fresh parsley, finely chopped

# Directions:

01 - Place the sliced pepperoni evenly on a serving platter.
02 - Set a halved olive atop each pepperoni slice.
03 - Sprinkle with fresh parsley if desired for added color and flavor.
04 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • Quick and easy to prepare
  • Perfect for parties or casual snacking
02 -
  • For variety, use green olives or a mix of black and green
  • Substitute turkey pepperoni for a lighter option
03 -
  • Use fresh parsley for the best flavor and color
  • Chill before serving for optimal taste
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