Save to Pinterest A delightful snack mix featuring crunchy pretzels and mixed nuts coated in rich, buttery salted caramel. Perfect for parties, gifting, or an indulgent treat.
Making this snack mix brings back memories of cozy family gatherings where everyone could not stop munching on these irresistible treats.
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Ingredients
- Snack Base: 3 cups mini pretzels, 2 cups mixed unsalted nuts (e.g., cashews, almonds, pecans, peanuts)
- Caramel Coating: 1 cup granulated sugar, 1/4 cup unsalted butter, 1/4 cup heavy cream, 1/2 teaspoon sea salt (plus extra for sprinkling), 1 teaspoon vanilla extract
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Instructions
- Step 1:
- Preheat oven to 325°F (160°C). Line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine mini pretzels and mixed nuts. Set aside.
- Step 3:
- In a medium saucepan over medium heat, melt the butter. Add sugar and stir constantly until it dissolves and turns a golden amber color (about 5-7 minutes).
- Step 4:
- Carefully whisk in heavy cream (mixture will bubble), then add sea salt and vanilla extract. Stir until smooth and glossy.
- Step 5:
- Immediately pour the hot caramel over the pretzel and nut mixture. Using a spatula, toss gently to coat evenly.
- Step 6:
- Spread the mixture in an even layer on the prepared baking sheet. Sprinkle an extra pinch of sea salt over the top.
- Step 7:
- Bake for 10-12 minutes, stirring halfway through, until the caramel is set and slightly darkened.
- Step 8:
- Remove from oven and let cool completely. Break into clusters before serving.
Save to Pinterest This recipe always fills our home with warmth and joy as everyone gathers around to share and enjoy the snack and stories.
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Variations
For extra flavor, add 1/2 teaspoon ground cinnamon to the caramel. Substitute pecans or walnuts for a different nut mix.
Serving Suggestions
Pairs well with coffee, dark chocolate, or a glass of bourbon for a sophisticated treat.
Storage
Keep the snack mix in an airtight container at room temperature for up to one week to maintain crunchiness.
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Enjoy this crunchy sweet snack as a homemade treat or gift that’s sure to impress with its rich flavor and texture.
Recipe FAQs
- → What types of nuts work best in this mix?
Mixed unsalted nuts like cashews, almonds, pecans, and peanuts complement the sweetness and add varied textures.
- → How do I know when the caramel is ready?
Cook the sugar and butter until the mixture turns a golden amber color, which usually takes 5–7 minutes on medium heat.
- → Can I store the snack for later use?
Yes, keep it in an airtight container at room temperature for up to one week to maintain crispness.
- → What does the sea salt topping do?
Sprinkling sea salt on top intensifies the flavor by balancing the caramel's sweetness with a hint of saltiness.
- → Are there any variations for added flavor?
You can add ground cinnamon to the caramel or swap nuts like pecans or walnuts for a different taste profile.
