Salted Caramel Pretzels Nuts (Printable)

Crunchy pretzels and mixed nuts coated in rich salted caramel for an irresistible snack.

# What You'll Need:

→ Snack Base

01 - 3 cups mini pretzels
02 - 2 cups mixed unsalted nuts (cashews, almonds, pecans, peanuts)

→ Caramel Coating

03 - 1 cup granulated sugar
04 - 1/4 cup unsalted butter
05 - 1/4 cup heavy cream
06 - 1/2 teaspoon sea salt, plus extra for sprinkling
07 - 1 teaspoon vanilla extract

# Directions:

01 - Preheat oven to 325°F. Line a large baking sheet with parchment paper.
02 - Mix mini pretzels and mixed unsalted nuts in a large bowl. Set aside.
03 - Melt butter in a medium saucepan over medium heat. Add sugar and stir constantly until dissolved and caramel turns golden amber, about 5 to 7 minutes.
04 - Carefully whisk in heavy cream (mixture will bubble). Add sea salt and vanilla extract, stirring until smooth and glossy.
05 - Pour hot caramel immediately over pretzel and nut mixture. Gently toss with a spatula to coat evenly.
06 - Spread coated mixture evenly on the prepared baking sheet. Sprinkle with additional sea salt. Bake for 10 to 12 minutes, stirring halfway through, until set and slightly darkened.
07 - Remove from oven and allow to cool completely. Break into clusters before serving.

# Expert Advice:

01 -
  • Crunchy & buttery salted caramel coating
  • Perfect for parties and gifting
02 -
  • Contains milk (butter, cream) and nuts; may have gluten from pretzels
  • Store in airtight container at room temperature for up to 1 week
03 -
  • Stir constantly when melting sugar to avoid burning
  • Cool completely before breaking to ensure perfect clusters
Return