Matcha Snickerdoodle Protein Shake

Featured in: Everyday Family Favorites

This energizing shake combines earthy matcha powder with warm cinnamon and creamy almond butter for a flavorful start. Blended with vanilla-flavored protein, oats, and frozen banana, it creates a smooth, nutrient-rich drink perfect for busy mornings. Naturally sweetened with maple syrup or honey and chilled with ice, it offers fresh energy and balanced texture in minutes. Adjust sweetness or thickness easily for personal taste and enjoy a wholesome, protein-rich boost without sacrificing flavor.

Updated on Fri, 28 Nov 2025 11:15:00 GMT
Matcha Snickerdoodle Protein Shake, a creamy blend showcasing green matcha and cinnamon's delightful flavors. Save to Pinterest
Matcha Snickerdoodle Protein Shake, a creamy blend showcasing green matcha and cinnamon's delightful flavors. | amberkettle.com

A vibrant, energizing shake blending the earthy notes of matcha with the cozy warmth of cinnamon, delivering a protein-packed breakfast in minutes.

I often rely on this shake for busy mornings when I need a quick but nourishing start to the day.

Ingredients

  • Unsweetened almond milk (or milk of choice): 1 cup
  • Vanilla protein powder: 1 scoop
  • Rolled oats (optional, for creaminess): 1 tablespoon
  • Matcha green tea powder: 1 teaspoon
  • Ground cinnamon: ½ teaspoon
  • Almond butter (or cashew butter): 1 tablespoon
  • Pure vanilla extract: ½ teaspoon
  • Maple syrup or honey (to taste): 1–2 teaspoons
  • Frozen banana: ½
  • Ice cubes: ½ cup

Instructions

Step 1:
Add almond milk, protein powder, rolled oats, matcha powder, cinnamon, almond butter, vanilla extract, maple syrup (or honey), frozen banana, and ice cubes to a blender.
Step 2:
Blend on high for 30–45 seconds, until completely smooth and creamy.
Step 3:
Taste and adjust sweetness or thickness by adding more sweetener or a splash of milk if desired.
Step 4:
Pour into a glass and enjoy immediately.
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| amberkettle.com

This shake has become a staple in my family’s morning routine, loved by everyone for its taste and energy boost.

Notes

For extra fiber, add a tablespoon of chia seeds before blending. Swap almond butter with peanut butter for a different flavor profile. Use a plant-based protein powder for a vegan version. For a caffeine boost, add an extra ½ teaspoon of matcha.

Required Tools

Blender, measuring spoons and cups, glass for serving

Nutritional Information

Calories: 310, Total Fat: 11 g, Carbohydrates: 32 g, Protein: 23 g (per serving, approximate)

Thick Matcha Snickerdoodle Protein Shake, served in a tall glass, promises a quick and tasty breakfast. Save to Pinterest
Thick Matcha Snickerdoodle Protein Shake, served in a tall glass, promises a quick and tasty breakfast. | amberkettle.com

This shake is perfect for those hectic mornings when you need a fast nutritious boost without compromises.

Recipe FAQs

Can I use a different milk instead of almond milk?

Yes, any preferred milk such as oat, soy, or dairy milk can be used to suit dietary needs or taste preferences.

What's the best way to sweeten this shake naturally?

Maple syrup or honey provide natural sweetness, but you can adjust quantity or substitute with dates or agave nectar.

Can I make this shake vegan-friendly?

Use plant-based protein powder and ensure the sweetener aligns with vegan preferences for a fully vegan version.

How can I increase the fiber content in this drink?

Adding a tablespoon of chia seeds before blending boosts fiber without altering flavor significantly.

Is it possible to enhance the caffeine content?

Adding an extra half teaspoon of matcha powder increases natural caffeine and intensifies the green tea flavor.

Matcha Snickerdoodle Protein Shake

A creamy blend of matcha, cinnamon, and protein-packed ingredients for a quick breakfast boost.

Prep duration
5 min
0
Total duration
5 min
Created by Molly Easton


Skill level Easy

Cuisine Fusion

Makes 1 Portions

Dietary details Meat-free, Wheat-free

What You'll Need

Base

01 1 cup unsweetened almond milk
02 1 scoop vanilla protein powder
03 1 tablespoon rolled oats (optional)

Flavor & Boosts

01 1 teaspoon matcha green tea powder
02 ½ teaspoon ground cinnamon
03 1 tablespoon almond butter
04 ½ teaspoon pure vanilla extract
05 1–2 teaspoons maple syrup or honey

Texture & Chill

01 ½ frozen banana
02 ½ cup ice cubes

Directions

Step 01

Combine ingredients: Add almond milk, protein powder, rolled oats, matcha powder, cinnamon, almond butter, vanilla extract, maple syrup or honey, frozen banana, and ice cubes to a blender.

Step 02

Blend ingredients: Blend on high for 30 to 45 seconds until completely smooth and creamy.

Step 03

Adjust flavor and consistency: Taste and adjust sweetness or thickness by adding more sweetener or a splash of milk if desired.

Step 04

Serve: Pour into a glass and enjoy immediately.

Equipment needed

  • Blender
  • Measuring spoons and cups
  • Glass for serving

Allergy details

Be sure to look at every ingredient. If you have concerns, ask your healthcare provider.
  • Contains nuts (almond milk, almond butter).
  • Contains oats (gluten; use certified gluten-free if needed).
  • Contains milk if dairy milk or whey protein is used.

Nutrition Info (one portion)

Information shown is for general reference. Please speak to your doctor for nutrition advice.
  • Energy: 310
  • Lipids: 11 g
  • Carbohydrates: 32 g
  • Proteins: 23 g