Save to Pinterest A creamy, festive smoothie that blends the rich flavors of eggnog and matcha with the nourishing benefits of collagen&mdashperfect for a holiday breakfast boost.
This smoothie has become a holiday favorite in my kitchen, perfect for starting the day with a boost of flavor and protein.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Unsweetened almond milk (or dairy milk): 1 cup (240 ml)
- Classic or non-dairy eggnog: 1/2 cup (120 ml)
- Matcha green tea powder: 2 teaspoons
- Unflavored collagen peptides: 2 scoops (about 20 g)
- Small ripe banana, peeled and frozen: 1
- Ground nutmeg: 1/4 teaspoon
- Ground cinnamon: 1/4 teaspoon
- Vanilla extract: 1/2 teaspoon
- Maple syrup or honey (to taste): 1 2 teaspoons
- Ice: 1/2 cup (about 6 cubes)
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Step 1:
- In a blender, combine almond milk, eggnog, matcha powder, collagen peptides, frozen banana, nutmeg, cinnamon, vanilla extract, and maple syrup or honey.
- Step 2:
- Add ice cubes.
- Step 3:
- Blend on high speed until smooth and creamy, scraping down sides as needed.
- Step 4:
- Taste and adjust sweetness or spices if desired.
- Step 5:
- Pour into two glasses and serve immediately, optionally garnished with a sprinkle of nutmeg.
Save to Pinterest This recipe often brings my family together on chilly mornings as we enjoy this creamy treat and share holiday stories.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Blender measuring cups and spoons glasses
Allergen Information
Contains tree nuts (if using almond milk) egg (if using classic eggnog) dairy (if using dairy milk or eggnog). Double-check all ingredients especially supplements and eggnog for allergens and cross-contamination warnings.
Nutritional Information
Calories 180 Total Fat 4 g Carbohydrates 25 g Protein 11 g per serving.
Save to Pinterest 
This Matcha Eggnog Collagen Breakfast Smoothie is a wonderful festive way to start your day rich in flavor and protein.
Recipe FAQs
- → Can I make this blend vegan?
Yes, substitute classic eggnog with plant-based alternatives and use vegan collagen peptides for a fully vegan-friendly version.
- → What gives the smooth blend its creamy texture?
Frozen banana and almond milk combine to create a naturally creamy and smooth texture without needing heavy dairy.
- → How can I adjust the thickness?
Increase or decrease the amount of almond or dairy milk to achieve your preferred consistency.
- → What spices enhance the flavor?
Nutmeg and cinnamon contribute warm, festive notes that complement matcha and eggnog flavors perfectly.
- → Is this blend a good source of protein?
Yes, collagen peptides boost protein content, offering a nourishing start especially suited for breakfast or post-activity.
