Save to Pinterest A whimsical and vibrant fruit tray arranged in the shape of a dragon, perfect for parties and celebrations. This show-stopping centerpiece combines a medley of fresh, colorful fruits for a healthy and impressive display.
This fruit tray has always been a hit at my gatherings, sparking conversations and delighting guests of all ages.
Ingredients
- Main Fruits: 1 large watermelon (for dragons body and head), 1 cantaloupe (for scales and accents), 1 honeydew melon (for scales and accents), 2 kiwifruits (for scales and details), 1 cup red grapes (for scales and decorative features), 1 cup green grapes (for scales), 1 cup blueberries (for eyes and accents), 1 cup strawberries hulled and halved (for spikes and accents)
- Decorative and Detailing Items: 2 large blackberries or blueberries (for dragons eyes), 1 slice pineapple (for wings or flames optional), Mint leaves (for added greenery), 2 thin carrot sticks (for dragons horns or whiskers optional)
- Optional Garnishes: Edible flowers, Toothpicks or cocktail sticks (to secure fruit pieces)
Instructions
- Prepare all fruits:
- Wash thoroughly. Peel and cut melons into half-moon slices for scales. Slice kiwifruits and strawberries. Cut watermelon into desired dragon body shapes one large oval for the body and a smaller oval for the head.
- Form dragon shape:
- On a large serving tray lay out the watermelon ovals to form the dragons body and head curving gently for a serpentine shape.
- Arrange scales:
- Arrange melon slices grapes and kiwifruit slices along the body to mimic scales overlapping them for a colorful effect.
- Create eyes and facial features:
- Use blackberries or large blueberries to create eyes secure with toothpicks if needed. Place blueberries or grapes for nostrils and other facial features.
- Add spikes horns or flames:
- Use pineapple slices carrot sticks or strawberries to create spikes horns or flames as desired. Mint leaves can be added for a leafy effect.
- Fill gaps:
- Fill gaps with additional grapes berries or edible flowers for visual appeal.
- Chill and serve:
- Chill until serving. Serve with toothpicks or small forks.
Save to Pinterest This recipe always brings my family together as we admire and enjoy the creative display and fresh flavors.
Required Tools
Large cutting board, Sharp paring knife, Serving tray or platter, Toothpicks or cocktail sticks, Melon baller (optional)
Allergen Information
Contains no common allergens as listed however always double-check for individual fruit allergies. If using edible flowers verify they are safe for consumption.
Nutritional Information
Calories 85, Total Fat 0.5 g, Carbohydrates 21 g, Protein 1 g per serving
Save to Pinterest This dragon-shaped fruit tray is sure to impress and make your party memorable with its fun design and fresh tastes.
Recipe FAQs
- → What fruits are best for creating the dragon scales?
Use cantaloupe and honeydew melon cut into half-moon slices, and add kiwi, grapes, and strawberries for vibrant, overlapping scales.
- → How do I make the dragon's eyes stand out?
Blackberries or large blueberries work well for eyes; secure them with toothpicks to keep them in place.
- → Can I prepare this display in advance?
For best freshness and appearance, assemble the tray close to serving time and keep chilled until ready.
- → What tools help with detailed fruit shaping?
A sharp paring knife and optionally a melon baller are useful for precise cutting and shaping of fruit pieces.
- → Are there options to customize the design?
You can add edible flowers, use pineapple slices for wings or flames, and carrot sticks for horns or whiskers to personalize the display.