Save to Pinterest A comforting, budget-friendly frittata featuring crispy tater tots, eggs, cheese, and a burst of flavor with just five simple ingredients. Perfect for quick weeknight dinners or hearty brunches.
This recipe is a family favorite that I have enjoyed making many times for both breakfast and dinner, always receiving praise for its crispy cheesy goodness.
Ingredients
- Frozen tater tots: 3 cups
- Eggs: 6 large
- Shredded cheddar cheese: 1 cup
- Diced bell pepper (any color): 1 cup
- Whole milk: 1/2 cup
- Salt (optional): 1/2 tsp
- Black pepper (optional): 1/4 tsp
Instructions
- Preheat oven:
- Preheat oven to 400°F (200°C). Lightly grease a 9-inch ovenproof skillet or baking dish.
- Bake tater tots:
- Spread the frozen tater tots evenly in the bottom of the skillet. Bake for 15 minutes, until lightly golden.
- Mix egg mixture:
- Whisk together eggs, milk, salt, and pepper in a large bowl. Stir in diced bell pepper and half of the cheddar cheese.
- Combine:
- Remove skillet from oven. Pour egg mixture evenly over the tater tots. Sprinkle the remaining cheese on top.
- Bake frittata:
- Return the skillet to the oven and bake for 15–18 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Cool and serve:
- Let cool for 5 minutes before slicing and serving.
Save to Pinterest Making this frittata always brings my family together around the table for a warm and satisfying meal.
Notes
Add cooked bacon sausage or spinach for extra flavor Substitute bell pepper with mushrooms green onions or tomatoes Serve with hot sauce or fresh herbs if desired Pairs well with a simple green salad or fruit
Required Tools
9-inch ovenproof skillet or baking dish Mixing bowl Whisk Spatula
Nutritional Information
Calories 310 Total Fat 17 g Carbohydrates 22 g Protein 15 g
Save to Pinterest This tater tot frittata is a quick and delicious solution to busy mealtimes that doesn’t compromise on flavor.