Crispy Tater Tot Frittata (Printable)

A savory, cheesy dish with crispy tots and fresh peppers for quick, satisfying meals any day.

# What You'll Need:

→ Main

01 - 3 cups frozen tater tots
02 - 6 large eggs
03 - 1 cup shredded cheddar cheese

→ Vegetables

04 - 1 cup diced bell pepper (any color)

→ Dairy

05 - 1/2 cup whole milk

→ Seasoning

06 - 1/2 teaspoon salt
07 - 1/4 teaspoon ground black pepper

# Directions:

01 - Preheat the oven to 400°F. Lightly grease a 9-inch oven-safe skillet or baking dish.
02 - Arrange frozen tater tots evenly in the skillet and bake for 15 minutes until lightly golden.
03 - Whisk eggs, whole milk, salt, and pepper in a large bowl. Stir in diced bell pepper and half of the cheddar cheese.
04 - Remove the skillet from the oven. Pour the egg mixture evenly over the tater tots, then sprinkle the remaining cheddar cheese on top.
05 - Return the skillet to the oven and bake for 15 to 18 minutes until eggs are set and cheese is melted and bubbly.
06 - Allow the frittata to cool for 5 minutes before slicing and serving.

# Expert Advice:

01 -
  • Budget-friendly and simple to prepare
  • Perfect for quick weeknight dinners or hearty brunches
02 -
  • Contains egg and dairy allergens
  • Check tater tot packaging for possible gluten
03 -
  • Use a well-greased skillet to prevent sticking
  • Let the frittata rest before slicing for best texture
Return