Save to Pinterest Indulgent, airy chocolate mousse served in elegant small shot glasses—perfect for parties or as a chic individual treat.
This recipe quickly became a favorite at our family gatherings due to its lightness and decadent flavor.
Ingredients
- Chocolate Mixture: 120 g semi-sweet chocolate, finely chopped, 2 tbsp unsalted butter, cut into pieces, 2 large eggs, separated, 2 tbsp granulated sugar, 1/2 tsp pure vanilla extract
- Cream: 180 ml heavy cream (minimum 35% fat), chilled
- Garnish (optional): Shaved chocolate or cocoa powder, Fresh berries or mint leaves
Instructions
- Step 1:
- Melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water (double boiler), stirring until smooth. Remove from heat and let cool for 5 minutes.
- Step 2:
- In a separate bowl, whisk the egg yolks with the vanilla extract. Gradually stir the cooled chocolate mixture into the yolks until fully combined.
- Step 3:
- In a clean bowl, beat the egg whites until soft peaks form. Add the sugar and continue beating until stiff peaks form.
- Step 4:
- In another bowl, whip the chilled heavy cream until soft peaks form.
- Step 5:
- Gently fold one-third of the whipped cream into the chocolate mixture to lighten it.
- Step 6:
- Carefully fold in the remaining whipped cream, followed by the beaten egg whites, in two additions each, until the mousse is smooth and airy. Do not overmix.
- Step 7:
- Spoon or pipe the mousse evenly into 8 small shot glasses.
- Step 8:
- Chill in the refrigerator for at least 2 hours, until set.
- Step 9:
- Just before serving, garnish with shaved chocolate, berries, or mint leaves if desired.
Save to Pinterest Our children love helping with the folding process, making it a fun family activity before enjoying dessert together.
Required Tools
Heatproof mixing bowls, Saucepan for double boiler, Electric mixer or whisk, Rubber spatula, Measuring cups and spoons, Small shot glasses
Allergen Information
Contains Eggs, Milk, Dairy, Cocoa. May contain traces of nuts if chocolate is processed in shared facilities. Always check ingredient labels for allergens.
Nutritional Information
Per serving: Calories 210, Total Fat 16 g, Carbohydrates 15 g, Protein 4 g
Save to Pinterest Serve chilled and garnish just before serving to keep your mousse fresh and elegant.
Recipe FAQs
- → How do I achieve the perfect airy texture?
Whip the cream to soft peaks and beat egg whites until stiff peaks form, then gently fold them into the chocolate mixture without overmixing to keep the mousse light and airy.
- → Can I prepare this in advance?
Yes, the mousse can be made up to 24 hours ahead and chilled until serving to enhance flavors and texture.
- → What type of chocolate works best?
Semi-sweet chocolate is recommended for balance, but bittersweet (70% cocoa) provides a richer, deeper flavor.
- → How should I store leftover mousse cups?
Keep them covered in the refrigerator and consume within 2 days for best freshness and texture.
- → Are there alternatives for raw eggs?
Use pasteurized eggs or omit egg whites for a safer option, especially for those with dietary restrictions.