# What You'll Need:
→ Chocolate Mixture
01 - 4.2 oz semi-sweet chocolate, finely chopped
02 - 2 tbsp unsalted butter, diced
03 - 2 large eggs, separated
04 - 2 tbsp granulated sugar
05 - 1/2 tsp pure vanilla extract
→ Cream
06 - 3/4 cup heavy cream (minimum 35% fat), chilled
→ Garnish (optional)
07 - Shaved chocolate or cocoa powder
08 - Fresh berries or mint leaves
# Directions:
01 - Combine chopped chocolate and butter in a heatproof bowl set over simmering water, stirring until smooth. Remove from heat and cool for 5 minutes.
02 - Whisk egg yolks with vanilla extract in a separate bowl. Gradually fold the cooled chocolate mixture into the yolks until fully blended.
03 - Beat egg whites in a clean bowl until soft peaks form, then gradually add sugar and continue beating until stiff peaks develop.
04 - Whip chilled heavy cream until soft peaks form.
05 - Gently fold one-third of the whipped cream into the chocolate mixture to lighten the batter.
06 - Carefully fold in the remaining whipped cream followed by the beaten egg whites, in two additions each, until the mousse is smooth and airy without overmixing.
07 - Distribute the mousse evenly into eight small shot glasses using a spoon or piping bag.
08 - Refrigerate for at least 2 hours to allow the mousse to firm up.
09 - Prior to serving, garnish with shaved chocolate, fresh berries, or mint leaves as desired.
