Save to Pinterest I stumbled onto this recipe on a rainy Tuesday when I had a box of Red Lobster biscuit mix sitting in the pantry and a rotisserie chicken that needed using. The idea of turning those buttery, garlicky biscuits into a cobbler topping felt a little wild, but something about it just clicked. I spread the chicken and vegetables into the dish, dolloped that cheesy biscuit batter on top, and watched it puff up golden in the oven. The smell alone had my neighbor knocking on the door before I even pulled it out.
The first time I served this was to a group of friends who showed up unexpectedly, and I was scrambling for something that looked intentional. I pulled the bubbling dish from the oven, garnished it with a little parsley, and pretended I had planned it all along. They devoured it, and one friend asked if I could make it again for her birthday dinner. That was the moment I knew this recipe was a keeper.
Ingredients
- Cooked, shredded chicken: Rotisserie chicken is my go-to because its already seasoned and tender, but canned works beautifully if youre short on time.
- Frozen mixed vegetables: I love the convenience of a single bag with peas, carrots, corn, and green beans, no chopping required.
- Condensed cream of chicken soup: This creates that rich, velvety base that holds everything together without needing a roux.
- Low-sodium chicken broth: It loosens the filling just enough so it bubbles up through the biscuit topping while baking.
- Garlic powder, dried thyme, black pepper, salt: Simple seasonings that wake up the filling without overpowering the biscuit flavor.
- Red Lobster Cheddar Bay Biscuit Mix: The magic ingredient, it comes with its own garlic herb seasoning packet that gets brushed on top.
- Whole milk: Adds richness to the biscuit batter, making it tender and moist.
- Sour cream: A secret weapon for extra fluffiness and a subtle tang that balances the cheese.
- Shredded cheddar cheese: I fold this right into the batter for pockets of melty goodness throughout the topping.
- Unsalted butter, melted: Mixed with the seasoning packet and drizzled over the top, it creates that signature golden, garlicky crust.
- Fresh parsley: Optional, but a sprinkle of green makes the whole dish look like it came from a cozy bistro.
Instructions
- Preheat and Prep:
- Set your oven to 375°F and grease a 9x13-inch baking dish. This step keeps everything from sticking and makes cleanup a breeze.
- Build the Filling:
- In a large bowl, combine the chicken, frozen vegetables, cream of chicken soup, broth, garlic powder, thyme, pepper, and salt. Spread it evenly into the dish so every spoonful has a bit of everything.
- Mix the Biscuit Topping:
- In another bowl, stir together the biscuit mix (save that seasoning packet), milk, sour cream, and cheddar cheese until just combined. Overmixing makes the topping dense, so a few lumps are fine.
- Top the Casserole:
- Dollop spoonfuls of biscuit batter over the filling, then gently spread it to cover most of the surface. Leave a few gaps so steam can escape and the filling can bubble up.
- Add the Butter and Seasoning:
- Melt the butter, stir in the reserved seasoning packet, and drizzle it all over the biscuit topping. This is where that iconic garlic butter flavor comes alive.
- Bake Until Golden:
- Pop the dish into the oven uncovered for 35 to 40 minutes, until the top is golden brown and the filling is bubbling around the edges. The smell will tell you when its ready.
- Rest and Serve:
- Let the cobbler sit for 5 to 10 minutes before serving so the filling thickens slightly. Sprinkle with parsley and dig in while its still warm.
Save to Pinterest One winter evening, I made this for my mom after she mentioned missing the biscuits from Red Lobster. She took one bite, smiled, and said it tasted like a memory she didnt know she had. We sat at the table long after the dish was gone, talking about nothing and everything, and I realized this recipe had become more than dinner, it was a way to pause and connect.
Customizing Your Cobbler
This recipe is forgiving and loves a little creativity. If you have leftover turkey instead of chicken, swap it in without hesitation. I once sautéed a diced onion and a couple of garlic cloves in butter and stirred them into the filling, and the depth of flavor was incredible. You can also toss in cooked bacon bits or finely chopped fresh herbs like rosemary or sage right into the biscuit batter. If youre watching calories, use low-fat milk and reduced-fat cheese, the dish still comes out comforting and rich.
Serving and Storing Tips
Serve this straight from the baking dish with a simple green salad or roasted vegetables on the side. Leftovers reheat beautifully in the oven at 350°F for about 15 minutes, or in the microwave if youre in a hurry. I like to cover the dish with foil during reheating so the topping doesnt dry out. It keeps in the fridge for up to three days, and the flavors actually deepen overnight. If you want to freeze it, assemble everything but hold off on baking, then cover tightly and freeze for up to two months.
Why This Topping Works So Well
The Red Lobster biscuit mix brings a savory, cheesy, garlicky element that standard biscuit dough just cant match. The sour cream and extra cheddar I fold in make the topping even more tender and flavorful, almost like a cross between a biscuit and a dumpling. When the melted butter and seasoning packet drizzle over the top, it creates a golden crust that crisps up just enough while staying soft underneath.
- Dont overmix the batter or the topping will turn out tough and heavy.
- Leave a few gaps when spreading the biscuit mixture so the filling can bubble through and stay moist.
- If you want extra garlic flavor, add a pinch of garlic powder to the melted butter before drizzling.
Save to Pinterest This dish has a way of turning an ordinary weeknight into something special without any extra effort. It reminds me that the best recipes are the ones that feel like home, no matter who youre sharing them with.
Recipe FAQs
- → Can I use rotisserie chicken for this dish?
Yes, rotisserie chicken works well and adds extra flavor while saving time.
- → What vegetables are included in the filling?
The filling uses mixed frozen vegetables such as peas, carrots, corn, and green beans.
- → How do I prepare the biscuit topping?
Combine the Red Lobster Cheddar Bay Biscuit Mix with milk, sour cream, and shredded cheddar, then spoon over the filling before baking.
- → Can I make substitutions for dairy ingredients?
For a lighter version, use low-fat milk and reduced-fat cheese or suitable dairy alternatives.
- → What is the recommended baking temperature and time?
Bake uncovered at 375°F (190°C) for 35–40 minutes until the topping is golden and the filling bubbles.
- → Are there suggestions for extra flavor?
Sautéing onions and garlic before adding to the filling or mixing in bacon bits can enhance the dish.