Chicken Cobbler Red Lobster (Printable)

A hearty dish combining shredded chicken, mixed vegetables, and cheesy biscuit topping for comfort.

# What You'll Need:

→ Chicken and Filling

01 - 2 cups cooked, shredded chicken (canned or rotisserie)
02 - 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
03 - 1 can (10.5 oz) condensed cream of chicken soup
04 - 1 cup low-sodium chicken broth
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon dried thyme
07 - 1/2 teaspoon black pepper
08 - 1/2 teaspoon salt, adjust to taste

→ Biscuit Topping

09 - 1 package (11.36 oz) Red Lobster Cheddar Bay Biscuit Mix
10 - 3/4 cup whole milk
11 - 1/2 cup sour cream
12 - 1 cup shredded cheddar cheese
13 - 4 tablespoons unsalted butter, melted

→ Optional Garnish

14 - 2 tablespoons chopped fresh parsley

# Directions:

01 - Preheat oven to 375°F. Grease a 9x13-inch baking dish to prevent sticking.
02 - In a large bowl, mix shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, dried thyme, black pepper, and salt until well combined. Spread mixture evenly into prepared baking dish.
03 - In a separate bowl, combine biscuit mix, whole milk, sour cream, and shredded cheddar cheese. Stir gently until just combined, avoiding overmixing.
04 - Spoon dollops of the biscuit mixture evenly over the chicken filling. Spread gently to cover most of the surface, leaving small gaps to allow steam to escape.
05 - Melt unsalted butter and mix in the reserved seasoning packet from biscuit mix. Drizzle the seasoned butter evenly over the biscuit topping.
06 - Bake uncovered for 35 to 40 minutes, or until the biscuit topping is golden brown and the filling is bubbling.
07 - Allow to rest for 5 to 10 minutes before serving. Optionally, sprinkle with chopped fresh parsley for garnish.

# Expert Advice:

01 -
  • It takes that irresistible Cheddar Bay biscuit flavor and makes it the star of a full meal, not just a side basket.
  • Everything comes together in one dish with minimal prep, so youre not juggling five different pans.
  • The topping bakes up fluffy and golden while soaking up just enough of the creamy filling underneath.
  • Its the kind of comfort food that feels like a hug on a plate, especially on cold or busy nights.
02 -
  • Dont skip the rest time after baking, the filling needs those few minutes to set or itll be soupy when you scoop it.
  • If your biscuit topping looks pale after 40 minutes, switch the oven to broil for 1 to 2 minutes and watch it closely until it turns golden.
  • Use low-sodium broth and taste the filling before spreading it in the dish, you can always add more salt but you cant take it away.
03 -
  • For a richer filling, stir in a couple tablespoons of cream cheese along with the soup, it melts into the sauce and makes everything silky.
  • If you love a crispy top, sprinkle a little extra shredded cheddar over the biscuit batter before drizzling the butter.
  • Make sure your baking dish is truly greased well, especially in the corners, or the cheesy bits will stick and youll lose the best parts.
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