Save to Pinterest Buttery, chewy peanut butter cookies topped with a classic chocolate kiss—made with only three ingredients and ready in minutes, no chilling required.
This recipe has been my go-to for quick treats that impress both kids and adults alike.
Ingredients
- Base: 1 cup creamy peanut butter, 1 cup granulated sugar, 1 large egg
- Topping: 18 milk chocolate kisses (unwrapped)
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2:
- In a medium bowl, mix the peanut butter, sugar, and egg until smooth and fully combined.
- Step 3:
- Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
- Step 4:
- Bake for 8–10 minutes, until the cookies are just set and beginning to crack at the edges.
- Step 5:
- Immediately press a chocolate kiss into the center of each cookie while they are still warm.
- Step 6:
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Save to Pinterest My family loves gathering around the kitchen to help press the chocolate kisses into the warm cookies.
Required Tools
Mixing bowl, wooden spoon or spatula, baking sheet, parchment paper, wire rack
Allergen Information
Contains peanuts, egg, and milk (in chocolate kisses). Check chocolate kiss packaging for potential soy or additional allergens.
Nutritional Information
Per serving: Calories 130, Total Fat 7 g, Carbohydrates 15 g, Protein 3 g
Save to Pinterest These cookies are a quick, crowd-pleasing treat perfect for any occasion.
Recipe FAQs
- → Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add extra texture to the blossoms, enhancing the chewiness with peanut bits.
- → What if I don't have milk chocolate kisses?
You can substitute with dark chocolate squares or mini peanut butter cups for a different flavor profile.
- → Do I need to chill the dough before baking?
No chilling is required; the dough can be shaped and baked immediately, saving time in preparation.
- → How do I get the cookie edges to crack nicely?
Simply bake the dough balls until they start to crack around the edges, usually 8 to 10 minutes at 350°F.
- → Can these be stored after baking?
Store in an airtight container at room temperature for up to five days to maintain freshness and softness.