Simple Sweet Treats

Buttery custard-soaked croissants with melted dark chocolate and crunchy pistachios for an indulgent Dubai flair.

White cake with red and blue gelatin swirls, chilled and topped with whipped cream and patriotic sprinkles.

Silky agar-agar jelly in rainbow layers topped with coconut cream. Dairy- and gluten-free, chilled for summer.

Vibrant iced green tea with peach syrup and tangy lemonade, garnished with fresh peach and mint.

Silky, high-protein chocolate mousse from cottage cheese, blended until smooth and chilled; serve with berries.

Gluten-free polenta and almond cake scented with blood orange zest, glazed to a rosy pink and finished with citrus.