Save to Pinterest A festive and visually stunning charcuterie board inspired by a snowy winter forest featuring premium meats cheeses and seasonal accompaniments perfect for holiday gatherings or cozy evenings.
I love assembling this charcuterie scene because it brings friends and family together around a beautiful seasonal spread every time.
Ingredients
- Meats: 100 g prosciutto 100 g soppressata 100 g smoked turkey breast 100 g wild boar salami (or substitute with another robust salami)
- Cheeses: 120 g aged cheddar cubed 120 g brie sliced 100 g smoked gouda sliced 100 g blue cheese crumbled
- Accompaniments: 1 cup mixed olives (green and black) 1 cup cornichons or small gherkins 1/2 cup whole grain mustard 1/2 cup cranberry chutney or fig jam 1 cup roasted nuts (walnuts pecans or almonds) 1/2 cup dried apricots 1/2 cup fresh red grapes 1 small honeycomb or 3 tbsp honey
- Garnishes & Decorative Elements: Fresh rosemary sprigs (to resemble pine branches) Pomegranate seeds (for a pop of color) Edible flowers (optional for a magical winter effect) Crackers and/or sliced rustic bread (optional)
Instructions
- Step 1:
- Choose a large wooden board or platter as your base.
- Step 2:
- Arrange the cheeses in different areas of the board creating clusters and leaving space for other elements.
- Step 3:
- Fan out the meats in folds and rolls to resemble tree trunks and logs. Layer for visual interest.
- Step 4:
- Fill small bowls with mustard chutney and olives. Place them strategically on the board.
- Step 5:
- Scatter nuts dried apricots and grapes throughout the board.
- Step 6:
- Use fresh rosemary sprigs to mimic pine branches and tuck them among the ingredients.
- Step 7:
- Dot the board with pomegranate seeds and edible flowers for a touch of color and elegance.
- Step 8:
- Drizzle honey over the blue cheese or serve honeycomb nearby.
- Step 9:
- Add crackers or sliced bread to the edge of the board or serve on the side.
- Step 10:
- Chill until ready to serve. Bring to room temperature 20 minutes before serving for optimal flavor.
Save to Pinterest Gathering around this board has become a cherished family tradition especially during the holidays.
Required Tools
Large wooden board or platter Small bowls for condiments Cheese knives Serving tongs or forks
Allergen Information
Contains dairy (cheese) tree nuts and may contain mustard (in condiments) Some meats may contain nitrates or other preservatives Always check ingredient labels for potential allergens if serving to guests with food sensitivities
Nutritional Information
Calories 340 Total Fat 24 g Carbohydrates 10 g Protein 17 g per serving based on 10 servings
Save to Pinterest This charcuterie board is both a feast for the eyes and palate perfect for making any gathering special.
Recipe FAQs
- → How can I substitute the wild boar salami?
You can swap wild boar salami with another robust salami or cured meat like chorizo or soppressata for similar flavor depth.
- → What cheeses work well on this board?
Aged cheddar, brie, smoked gouda, and blue cheese provide a variety of textures and rich flavors that complement the meats and accompaniments.
- → How do I create the snowy winter forest effect?
Use fresh rosemary sprigs to mimic pine branches and dust brie or cheddar lightly with powdered sugar to resemble snow.
- → What are good beverage pairings with this board?
Crisp white wines like Sauvignon Blanc or light reds such as Pinot Noir balance the rich flavors and enhance the tasting experience.
- → Can this board be customized for dietary needs?
Yes, swap meats and cheeses for vegetarian or vegan alternatives and ensure accompaniments are gluten-free if needed.
- → How should I arrange the items on the board?
Cluster cheeses in distinct sections, fan meats in folds to mimic logs, and distribute nuts, fruit, and garnishes evenly for visual appeal.