Save to Pinterest A bold, crowd-pleasing snack platter inspired by the energy of rock concerts, featuring a creative guitar-shaped arrangement of savory bites and dips—perfect for parties and music lovers.
This platter always brings a fun and energetic vibe to our gatherings, making everyone eager to snack and socialize.
Ingredients
- Cheese & Protein: 150 g cheddar cheese, cut into sticks, 100 g pepper jack cheese, sliced, 150 g deli turkey, rolled (optional, omit for vegetarian), 100 g salami slices (optional, omit for vegetarian)
- Crackers & Bread: 100 g multigrain crackers, 100 g breadsticks
- Fresh Vegetables: 1 red bell pepper, sliced, 1 yellow bell pepper, sliced, 1 small cucumber, sliced, 100 g cherry tomatoes, halved, 2 carrots, cut into sticks
- Dips: 100 g hummus, 100 g guacamole, 80 g ranch or blue cheese dip
- Extras & Garnish: 50 g black olives, pitted, 50 g green grapes (optional, for sweet note), Fresh parsley or basil, for garnish
Instructions
- Step 1:
- On a large rectangular platter or board, sketch a guitar shape lightly with a pencil on parchment paper for guidance, or use a guitar-shaped serving board if available.
- Step 2:
- Arrange cheese sticks and slices to form the guitar body, alternating colors for visual effect.
- Step 3:
- Use breadsticks to mimic the guitar neck, laying them in a straight line from the body.
- Step 4:
- Place rolled deli turkey and salami slices around the cheese to add texture and flavor, or substitute with extra vegetables for a vegetarian version.
- Step 5:
- Fill in the guitar outline with vegetable slices, grouping peppers and cucumbers for colorful strings and frets.
- Step 6:
- Place cracker stacks and clusters of grapes at the guitar head for contrast and variety.
- Step 7:
- Spoon hummus, guacamole, and ranch dip into small bowls& arrange them at the body or sides of the platter.
- Step 8:
- Add olives and cherry tomatoes for extra flavor pops. Garnish with fresh herbs.
- Step 9:
- Serve immediately, encouraging guests to strum and snack!
Save to Pinterest This snack platter often sparks lively conversations as family and friends gather around to enjoy both the food and shared memories.
Required Tools
Large serving platter or board, Paring knife, Small bowls for dips, Serving tongs or toothpicks
Allergen Information
Contains dairy (cheese, ranch dip), gluten (crackers, breadsticks), and possibly soy (hummus, some dips). Meats may contain additional allergens (check labels). Always verify ingredient labels for hidden allergens.
Nutritional Information
Calories 280. Total Fat 15 g. Carbohydrates 22 g. Protein 12 g per serving based on vegetarian option.
Save to Pinterest Enjoy assembling this unique platter that doubles as a conversation piece and a delicious snack for any occasion.
Recipe FAQs
- → How do I create the guitar shape on the platter?
Lightly sketch a guitar outline on parchment paper placed under the platter or use a guitar-shaped serving board as a guide for arranging the ingredients.
- → Can this platter be made vegan-friendly?
Yes, substitute the cheeses with plant-based alternatives and use vegan dips to accommodate a vegan diet.
- → What are good substitutions for the meats?
For a vegetarian or vegan option, replace deli turkey and salami with extra cheeses, roasted chickpeas, or marinated vegetables.
- → How should the dips be served?
Serve dips like hummus, guacamole, and ranch in small bowls placed strategically on or around the platter to complement the flavors.
- → What types of crackers work best for this platter?
Multigrain crackers or gluten-free options are ideal for pairing with cheeses and dips, providing crunch and variety.
- → How can I make this platter gluten-free?
Use gluten-free crackers and breadsticks, and verify that all dips and ingredients are gluten-free to keep the platter safe for gluten-sensitive guests.