Save to Pinterest Adorable sugar cookies decorated to resemble polar bear paw prints—perfect for childrens parties and winter celebrations.
I first served this...
Ingredients
- For the Cookies: 2 1/4 cups all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 3/4 cup unsalted butter, softened, 3/4 cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract, 1 tablespoon milk
- For the Decoration: 1 cup white chocolate chips (for melting), 24 large white marshmallows, 72 mini chocolate chips, 48 chocolate melts or chocolate disks (for paw pads)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 2:
- In a medium bowl, whisk together flour, baking powder, and salt.
- Step 3:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
- Step 4:
- Gradually add dry ingredients to the wet ingredients, mixing just until combined. Stir in milk.
- Step 5:
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing about 2 inches apart. Flatten each slightly with your palm.
- Step 6:
- Bake for 10–12 minutes, or until edges are lightly golden. Cool on wire racks.
- Step 7:
- While cookies cool, melt white chocolate chips in a microwave-safe bowl in 20-second bursts, stirring until smooth.
- Step 8:
- Spread a thin layer of melted white chocolate on each cookie. Press a large marshmallow near the bottom edge of each cookie for the paw pad.
- Step 9:
- Add three mini chocolate chips above each marshmallow to form the toes. Place two chocolate melts/disks on each side of the marshmallow for the side pads.
- Step 10:
- Allow decorations to set at room temperature or refrigerate briefly to firm up.
Save to Pinterest Pair with hot chocolate or milk for a festive treat.
Notes
For extra flavor, add a touch of almond extract to the dough.
Required Tools
Electric mixer, Mixing bowls, Baking sheets, Parchment paper, Measuring cups and spoons, Microwave-safe bowl
Allergen Information
Contains wheat (gluten), dairy, egg, and soy (in some chocolate products). Always check ingredient labels for potential allergens.
Save to Pinterest These cookies bring joy and warm memories to every winter party.
Recipe FAQs
- → What type of flour is best for these cookies?
All-purpose flour works well for a tender, sturdy dough, but gluten-free flour can be used as a substitute for dietary needs.
- → How do I shape the paw prints on the cookies?
Use a large marshmallow for the central pad and arrange mini chocolate chips around it as toes and side pads to create the paw print effect.
- → Can I melt the white chocolate without a microwave?
Yes, melt white chocolate using a double boiler over gently simmering water, stirring until smooth.
- → What is the baking temperature and time?
Bake the cookies at 350°F (175°C) for 10–12 minutes until the edges are lightly golden.
- → Are there any allergen considerations to keep in mind?
These cookies contain wheat, dairy, egg, and soy in some chocolate products, so check ingredient labels carefully if allergies are a concern.