Save to Pinterest A whimsical and eye-catching candy platter inspired by the sea, featuring jellyfish-shaped gummies, colorful jellies, and ocean-themed sweets. Perfect for parties or as a fun dessert centerpiece.
This candy platter was a big hit at my family gatherings, adding a playful and tasty element that everyone enjoyed.
Ingredients
- Jellyfish Gummies: 1 cup fruit juice (e.g. apple, grape, or berry), 2 tbsp powdered gelatin (or vegetarian alternative like agar-agar), 3 tbsp granulated sugar, Food coloring (optional, blue, pink, purple), 1 tsp lemon juice
- Decorative Jellies: 1 cup coconut water or clear soda, 2 tbsp powdered gelatin (or agar-agar), 2 tbsp sugar, Food coloring (various ocean-inspired colors)
- Ocean-Themed Candies: 1 cup gummy worms (for tentacles), 1 cup blue raspberry candy belts cut into strips, 1 cup rock candy (for coral), 1 cup candy pearls or edible sugar pearls
Instructions
- Prepare Jellyfish Gummies:
- In a saucepan, heat fruit juice and sugar over low heat until sugar dissolves. Sprinkle gelatin over the mixture and stir until fully dissolved. Add food coloring and lemon juice. Pour into jellyfish-shaped silicone molds (or round molds for the body and a shallow mold for the tentacles). Refrigerate for at least 30 minutes until set.
- Prepare Decorative Jellies:
- In a separate saucepan, heat coconut water and sugar until warm. Stir in gelatin and desired food coloring. Pour into shallow molds or a baking dish. Chill for 30 minutes, then cut into seaweed or wave shapes.
- Assemble the Platter:
- On a large serving tray arrange the jellyfish gummies as the centerpiece. Attach gummy worms and candy belts as tentacles beneath each jellyfish body. Scatter decorative jellies rock candy and candy pearls around to resemble underwater scenery.
- Serve:
- Keep chilled until ready to serve for best texture and presentation.
Save to Pinterest This platter always brings smiles and sparks conversations during family parties making the event memorable.
Notes
For a vegetarian version use agar-agar instead of gelatin note that setting times and texture may vary Add sour sugar for extra tang or sprinkle with edible glitter for a magical effect Pair with sparkling lemonade or a tropical punch for a festive touch
Required Tools
Silicone jellyfish molds (or round and shallow molds) Saucepan Spatula Mixing bowls Serving tray
Allergen Information
Contains gelatin (unless a vegetarian alternative is used) Some candies may contain gluten or nuts verify labels for allergens Manufactured candies may be processed in facilities with peanuts tree nuts or dairy
Save to Pinterest This jellyfish candy platter is a delightful and vibrant addition to any celebration sure to impress guests with its playful design.
Recipe FAQs
- → Can I make this without gelatin?
Yes, agar-agar can be used as a vegetarian alternative. Note that the setting time and texture may differ slightly.
- → What molds work best for shaping the jellyfish gummies?
Silicone molds designed for jellyfish shapes are ideal, but round molds can be used for bodies with shallow molds for tentacles as substitutes.
- → How can I achieve vibrant colors naturally?
Use natural food colorings derived from fruits or vegetable extracts to create bright, ocean-inspired colors.
- → How should I store the candy platter before serving?
Keep the assembled platter chilled in the refrigerator to maintain texture and freshness until serving time.
- → Are there suggestions for pairing drinks with this platter?
Pair with sparkling lemonade or a tropical punch to complement the sweet, fruity flavors and ocean theme.