Save to Pinterest A festive and eye-catching chocolate bark, loaded with colorful toppings and broken into elegant shards—perfect for gifting or as a centerpiece for your holiday dessert table.
This recipe brings back cherished family moments gathered around the holidays, creating sweet memories with every shard broken.
Ingredients
- Chocolate Base: 400 g high-quality dark chocolate (at least 60% cocoa) chopped, 200 g white chocolate chopped
- Toppings: 60 g crushed peppermint candies, 60 g roasted salted pistachios roughly chopped, 60 g dried cranberries, 40 g toasted coconut flakes, 2 tbsp festive sprinkles (optional)
Instructions
- Step 1:
- Line a large baking sheet with parchment paper.
- Step 2:
- Melt the dark chocolate in a heatproof bowl set over simmering water (double boiler) or microwave in 30-second increments, stirring until smooth.
- Step 3:
- Pour the melted dark chocolate onto the prepared baking sheet and spread into an even layer about 0.5 cm thick using a spatula.
- Step 4:
- Melt the white chocolate in a separate bowl using the same method.
- Step 5:
- Drizzle the melted white chocolate over the dark chocolate layer, then use a skewer or knife to swirl for a marbled effect.
- Step 6:
- Immediately sprinkle the peppermint candies, pistachios, cranberries, coconut flakes, and sprinkles evenly over the chocolate.
- Step 7:
- Gently press toppings into the chocolate so they adhere.
- Step 8:
- Refrigerate for at least 40 minutes or until fully set.
- Step 9:
- Once set, break the bark into irregular shards and arrange on a platter for serving or packaging.
Save to Pinterest This recipe always brings joy when shared with loved ones during the holiday season, making every celebration sweeter.
Required Tools
Large baking sheet, parchment paper, heatproof bowls, spatula, knife or skewer
Allergen Information
Contains milk (chocolate), tree nuts (pistachios), and coconut. May contain soy (in chocolate). Double-check all toppings for gluten and nut contamination if needed.
Nutritional Information
Calories: 230, Total Fat: 14 g, Carbohydrates: 23 g, Protein: 3 g (per serving)
Save to Pinterest Enjoy this festive treat that’s as delightful to look at as it is to eat.
Recipe FAQs
- → What type of chocolate is best for the bark?
Use high-quality dark chocolate with at least 60% cocoa for a rich base and good melting properties. White chocolate adds a creamy swirl effect.
- → Can I substitute the toppings?
Yes, nuts like almonds or pecans can replace pistachios, and gluten-free candies can be used to suit dietary needs.
- → How do I achieve the marbled white chocolate effect?
Drizzle melted white chocolate over the dark layer and swirl gently with a skewer or knife to create natural patterns.
- → What is the best method to melt chocolate?
Melt chocolate using a double boiler for gentle heat or microwave in short bursts, stirring frequently to avoid burning.
- → How should the bark be stored?
Keep the set bark in an airtight container in a cool place to maintain freshness for up to two weeks.