A visually stunning salad with fresh greens, vibrant fruits, nuts, and a zesty dressing.
# What You'll Need:
→ Greens
01 - 4 cups mixed baby greens (arugula, spinach, watercress)
→ Vegetables & Fruits
02 - 1 cup cherry tomatoes, halved
03 - 1 ripe avocado, sliced
04 - 1 yellow bell pepper, thinly sliced
05 - 1 small cucumber, thinly sliced
06 - 1/2 cup pomegranate seeds
→ Cheese & Nuts
07 - 1/2 cup crumbled feta cheese
08 - 1/4 cup toasted pine nuts
→ Dressing
09 - 3 tablespoons extra-virgin olive oil
10 - 1 tablespoon freshly squeezed lemon juice
11 - 1 teaspoon honey
12 - 1/2 teaspoon Dijon mustard
13 - Salt and freshly ground black pepper, to taste
# Directions:
01 - Spread mixed baby greens on a large serving platter in a subtle spiral or sweeping curve, inspired by the Golden Ratio.
02 - Place cherry tomatoes, avocado slices, bell pepper, cucumber, and pomegranate seeds along the spiral, starting with larger pieces near the focal point approximately 61.8% along the platter's main axis and tapering outward.
03 - Sprinkle crumbled feta cheese and toasted pine nuts over the salad, focusing slightly more on the spiral’s focal area for visual impact.
04 - Whisk together extra-virgin olive oil, lemon juice, honey, Dijon mustard, salt, and pepper in a small bowl until emulsified.
05 - Drizzle the dressing evenly over the arranged salad just before serving to maintain freshness and aesthetics.
06 - Present the salad promptly to preserve its crispness and the integrity of the arrangement for a striking presentation.