Save to Pinterest A festive and flavorful wrap featuring tender chicken, dried cranberries, toasted pecans, and crisp greens in a creamy dressing&mdash perfect for holiday lunches or parties.
I love making this wrap during the holidays because it brings together the best seasonal flavors in a simple handheld meal that everyone enjoys.
Ingredients
- Chicken Salad: 2 cups cooked chicken breast, diced or shredded, 1/2 cup mayonnaise, 1/4 cup plain Greek yogurt, 1 tablespoon Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 cup dried cranberries, 1/3 cup pecans toasted and roughly chopped, 1/4 cup celery finely diced, 1/4 cup green onions thinly sliced
- Wrap Assembly: 4 large spinach or plain flour tortillas (10-inch), 2 cups mixed salad greens such as baby spinach arugula or romaine, Optional 1/2 cup thinly sliced apple or pear for extra crunch
Instructions
- Step 1:
- In a large mixing bowl combine mayonnaise Greek yogurt Dijon mustard salt and black pepper. Whisk until smooth.
- Step 2:
- Add diced chicken cranberries pecans celery and green onions. Gently fold together until well mixed.
- Step 3:
- Taste and adjust seasoning if needed.
- Step 4:
- Warm the tortillas slightly (microwave for 10 seconds) to make them pliable.
- Step 5:
- Lay each tortilla flat. Place 1/2 cup mixed greens in the center then top with about 3/4 cup of the chicken salad. Add apple or pear slices if using.
- Step 6:
- Fold in the sides of the tortilla and roll up tightly from the bottom to form a wrap.
- Step 7:
- Slice each wrap diagonally in half and serve immediately or wrap tightly in parchment for later.
Save to Pinterest My family always looks forward to these wraps during holiday lunches, making each gathering more special and flavorful.
Preparation Tips
Toast pecans in a dry skillet over medium heat until fragrant for extra crunch and flavor before adding to the salad.
Variations
Substitute walnuts or almonds for pecans. Add thinly sliced apples or pears for added sweetness and texture.
Serving Suggestions
Serve with a crisp white wine such as Sauvignon Blanc or on a bed of mixed greens for a light meal.
Save to Pinterest This wrap is the perfect balance of savory, sweet, and crunchy&mdash an easy crowd-pleaser every time.
Recipe FAQs
- → Can I substitute pecans in this wrap?
Yes, you can replace pecans with walnuts, almonds, or roasted sunflower seeds for a different nutty flavor or nut-free option.
- → What type of greens work best in the wrap?
Mixed salad greens such as baby spinach, arugula, or romaine provide fresh, crisp textures that complement the creamy filling.
- → How can I make this wrap gluten-free?
Use certified gluten-free tortillas to adapt the wrap without compromising taste or texture.
- → Is it possible to lighten the creamy dressing?
Yes, replacing mayonnaise entirely with Greek yogurt reduces fat while maintaining creaminess and tang.
- → How should I store leftovers to keep freshness?
Wrap tightly in parchment paper and refrigerate. Consume within a day for best texture and flavor.