Save to Pinterest A whimsical, enchanting layered cake adorned with heart and star-shaped decorations& perfect for birthdays or magical celebrations.
This cake has become a favorite in our family for special occasions where its charming decorations always impress guests and bring smiles.
Ingredients
- Sponge Cake: 250 g all-purpose flour 220 g granulated sugar 1 tbsp baking powder 1/2 tsp fine salt 125 g unsalted butter, softened 4 large eggs 180 ml whole milk 2 tsp pure vanilla extract
- Buttercream Frosting: 250 g unsalted butter, room temperature 400 g powdered sugar, sifted 3 tbsp whole milk 1 1/2 tsp vanilla extract Pink and yellow food coloring (gel preferred)
- Decorations: Heart and star-shaped sugar decorations Edible glitter or pearls (optional)
Instructions
- Preheat oven:
- Preheat the oven to 175°C (350°F). Grease and line two 20 cm (8-inch) round cake pans with parchment paper.
- Mix dry ingredients:
- In a large bowl, whisk together flour, baking powder, and salt. Set aside.
- Cream butter and sugar:
- In another bowl, beat butter and sugar until pale and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla.
- Combine ingredients:
- Alternately add the flour mixture and milk to the wet ingredients, beginning and ending with flour. Mix until just combined.
- Prepare batter:
- Divide batter evenly between prepared pans. Smooth the tops.
- Bake:
- Bake for 30 35 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then turn out onto a rack to cool completely.
- Make frosting:
- For the buttercream, beat butter until creamy. Gradually add powdered sugar, milk, and vanilla, beating until smooth. Divide frosting tint one portion pink and another yellow.
- Assemble cake:
- Level cake layers if needed. Place one layer on a serving plate and spread with pink buttercream. Top with the second layer frost the entire cake with yellow buttercream.
- Decorate:
- Decorate with heart and star-shaped sugar decorations. Sprinkle with edible glitter or pearls if desired.
Save to Pinterest Baking this cake has created joyful moments at our family gatherings, especially when kids help decorate it with edible glitter and sugar shapes.
Notes
Edible flowers can add an extra magical touch.
Required Tools
2 round cake pans (20 cm / 8-inch) Electric mixer Mixing bowls Spatula Piping bags (optional for decorative frosting) Cooling rack
Allergen Information
Contains: Wheat (gluten), eggs, milk, butter (dairy). Decorations may contain additional allergens check labels for nuts or gluten traces. Always verify ingredient labels if serving to guests with allergies.
Save to Pinterest This enchanting cake is sure to wow your guests with its delightful flavors and charming decorations.
Recipe FAQs
- → How do I achieve fluffy sponge layers?
Beat butter and sugar until pale and fluffy before adding eggs incrementally. Alternately fold dry ingredients and milk gently to maintain airiness.
- → What is the best way to color buttercream frosting evenly?
Use gel food coloring for vibrant hues and mix thoroughly into softened buttercream to ensure smooth, consistent color.
- → Can I prepare decorations ahead of time?
Yes, heart and star sugar decorations can be arranged a day prior and stored in an airtight container to maintain freshness.
- → How to prevent cake layers from drying out?
Allow layers to cool completely before frosting, and store the finished cake covered in a cool place to retain moisture.
- → Are there suggested pairings for this dessert?
Try pairing with sparkling rosé for adults or fruity lemonade for children to complement the sweet and delicate flavors.