Save to Pinterest A festive and visually stunning dessert featuring crisp apple slices drizzled with gooey caramel and chocolate, topped with holiday-inspired decorations. Perfect for Christmas gatherings!
This recipe brings a joyful holiday spirit to every table and is always a crowd-pleaser in my family.
Ingredients
- Fruit: 4 large crisp apples (Granny Smith or Honeycrisp), cored and sliced into 1/2-inch wedges, 1 tablespoon lemon juice (to prevent browning)
- Caramel: 1 cup soft caramel candies unwrapped, 2 tablespoons heavy cream
- Chocolate: 1/2 cup dark or milk chocolate chips
- Toppings: 1/4 cup chopped pecans or walnuts, 1/4 cup red and green candy-coated chocolates (e.g., M&Ms), 2 tablespoons holiday-themed sprinkles, 2 tablespoons shredded coconut (optional)
Instructions
- Step 1:
- Toss the apple slices with lemon juice to prevent browning. Arrange the slices in a wreath shape on a large round serving platter overlapping slightly.
- Step 2:
- In a microwave-safe bowl combine caramel candies and heavy cream. Microwave in 20-second increments stirring until melted and smooth.
- Step 3:
- Drizzle the warm caramel evenly over the apple slices.
- Step 4:
- Melt chocolate chips in a separate microwave-safe bowl in 20-second intervals until smooth. Drizzle the chocolate over the caramel apples.
- Step 5:
- Immediately sprinkle chopped nuts candy-coated chocolates sprinkles and coconut (if using) over the top.
- Step 6:
- Serve immediately or refrigerate up to 30 minutes before serving for best texture.
Save to Pinterest This treat usually brings our family together chatting and laughing around the festive table.
Notes
Serve with toothpicks for easy grabbing. Pair with mulled cider or hot chocolate for a cozy treat.
Required Tools
Sharp knife Cutting board Large serving platter Microwave-safe bowls Spoon or piping bag (for drizzling)
Allergen Information
Contains dairy (caramel chocolate cream) nuts (pecans walnuts) and possible soy (chocolate). Candy toppings may contain gluten or other allergens check labels carefully.
Save to Pinterest Enjoy this festive and easy dessert that brightens any holiday celebration.
Recipe FAQs
- → How do I prevent the apple slices from browning?
Toss the apple wedges in lemon juice to maintain their fresh color and prevent browning before assembly.
- → Can I use different nuts or toppings?
Yes, you can substitute pecans or walnuts with toasted seeds or omit nuts entirely for allergies. Various candy-coated chocolates and sprinkles add festive colors.
- → What is the best way to melt the caramel and chocolate?
Use short microwave intervals of about 20 seconds, stirring between each to ensure smooth melting without burning.
- → How long can the wreath be stored before serving?
It can be refrigerated for up to 30 minutes prior to serving to enhance texture and freshness.
- → Are there any suggested pairings for this treat?
This apple and caramel wreath pairs wonderfully with mulled cider or hot chocolate, adding warmth to festive occasions.