Browse Every Recipe - Page Number 34

Egg halves filled with smoked salmon, Dijon, and everything bagel seasoning. Easy, elegant brunch starter.

Achiote-marinated chicken skewers grilled with pineapple for smoky, tropical contrast and a cilantro-lime finish.

Halloumi and watermelon skewers with mint, lemon and olive oil—bright, quick, perfect for summer.

Buttery custard-soaked croissants with melted dark chocolate and crunchy pistachios for an indulgent Dubai flair.

Make-ahead chilled orzo with basil pesto, cherry tomatoes, and fresh mozzarella—perfect for picnics and light lunches.

White cake with red and blue gelatin swirls, chilled and topped with whipped cream and patriotic sprinkles.

A creamy potato salad with bacon, dill and a tangy mayo-Dijon dressing, chilled for picnics and barbecues.

Day-old jasmine rice, fluffy eggs, scallions and spicy chili crisp tossed for a quick, savory fried rice.

Silky agar-agar jelly in rainbow layers topped with coconut cream. Dairy- and gluten-free, chilled for summer.