Browse Every Recipe - Page Number 23

Tender broccoli, zesty lemon, and silky garlic sauce tossed with pasta in a single pot. Ready in just 30 minutes.

Tender chicken, sweet peas, and al dente pasta in a rich, fragrant garlic butter sauce. Perfect weeknight comfort food.

Lively ditalini tossed with arugula, salami, mozzarella, and pickled vegetables in a bright, zesty dressing. Perfect for spring gatherings.

Thin spaghetti in a silky lemon cream sauce with wilted spinach. Tangy, comforting, and ready in just 25 minutes.

Crispy sourdough topped with pesto, sliced chicken, and creamy burrata—an Italian-inspired open-faced toast in just 25 minutes.

Golden Parmesan-breaded chicken cutlets served over rice with arugula and fresh lemon. Italian-Japanese fusion comfort in one bowl.

Tender asparagus and creamy Brie cheese melt between buttery, golden-toasted sourdough bread for a luxurious seasonal sandwich.

Fresh chopped salad with tender chicken, crisp lettuce, corn, tomatoes, and creamy Greek yogurt ranch dressing.

Vibrant tangy pasta salad featuring ditalini, crunchy dill pickles, and peas in a creamy, zesty dressing.