Juicy watermelon, creamy feta, and mint combine for a vibrant summer snack, ideal for quick entertaining.
# What You'll Need:
→ Produce
01 - 4 cups seedless watermelon, cut into 1-inch cubes
02 - 16 fresh mint leaves, washed and dried
→ Dairy
03 - 8 ounces feta cheese, cut into 1-inch cubes
→ Pantry
04 - 2 tablespoons extra virgin olive oil
05 - 1 tablespoon balsamic glaze (optional)
06 - Freshly ground black pepper, to taste
→ Other
07 - 16 small wooden or bamboo skewers
# Directions:
01 - Slice the watermelon and feta into consistent 1-inch cubes using a sharp knife.
02 - Thread one watermelon cube, one mint leaf, and one feta cube onto each skewer. Repeat until all skewers are assembled.
03 - Place the assembled skewers neatly on a serving platter.
04 - Drizzle olive oil and balsamic glaze if desired over the skewers. Season lightly with freshly ground black pepper.
05 - Serve immediately or refrigerate for up to one hour prior to serving for optimal flavor.
