Warm Cinnamon Oat Apple (Printable)

Tender apples baked under a golden cinnamon oat crumble for a warm, comforting treat.

# What You'll Need:

→ Fruit

01 - 5 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced

→ Sweetener

02 - 1/3 cup light brown sugar, packed

→ Oats

03 - 1 cup old-fashioned rolled oats

→ Fat

04 - 1/2 cup unsalted butter, melted

→ Spice

05 - 1 1/2 teaspoons ground cinnamon

# Directions:

01 - Preheat oven to 350°F. Lightly grease an 8x8-inch baking dish.
02 - Spread the sliced apples evenly across the bottom of the prepared baking dish.
03 - In a mixing bowl, combine oats, brown sugar, melted butter, and cinnamon. Stir until coarse crumbs form.
04 - Sprinkle the oat mixture evenly over the apples.
05 - Bake for 35 minutes or until the topping is golden brown and apples are tender.
06 - Let cool slightly before serving. Serve warm, optionally with vanilla ice cream or whipped cream.

# Expert Advice:

01 -
  • Easy to make with pantry staples
  • Delicious warm with optional vanilla ice cream
02 -
  • Add 1/3 cup chopped nuts such as pecans or walnuts for extra texture
  • Substitute coconut oil for butter for dairy-free version
03 -
  • Use tart apples for the best flavor balance
  • Serve warm with vanilla ice cream or whipped cream for extra indulgence
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