Roasted sweet potato slices topped with avocado, eggs, nut butter, or cheese for a versatile breakfast or snack.
# What You'll Need:
→ Sweet Potato Base
01 - 2 large sweet potatoes, scrubbed clean
02 - 1 tbsp olive oil
03 - Pinch of salt
→ Topping Options
04 - 1 avocado, sliced
05 - 1/2 cup cottage cheese
06 - 1/2 cup cherry tomatoes, halved
07 - 2 tbsp peanut butter
08 - 1 banana, sliced
09 - 2 tbsp granola
10 - 1 tbsp honey
11 - 2 hard-boiled eggs, sliced
12 - 1 tbsp chives, chopped
13 - 1/2 cup hummus
14 - 1/4 cup crumbled feta cheese
15 - 1/4 tsp chili flakes
16 - Fresh herbs (parsley, cilantro, basil), to taste
# Directions:
01 - Preheat the oven to 400°F for optimal roasting temperature.
02 - Cut scrubbed sweet potatoes lengthwise into 1/4-inch thick slices using a sharp knife for uniform thickness.
03 - Brush both sides of each sweet potato slice with olive oil and sprinkle lightly with salt to enhance flavor.
04 - Place seasoned slices in a single layer on a parchment-lined baking sheet, ensuring no overlap for even cooking.
05 - Roast for 20-25 minutes, flipping slices halfway through, until fork-tender and lightly golden brown on edges.
06 - Remove roasted slices from oven and allow to cool for 2-3 minutes until manageable to handle.
07 - Top sweet potato toast with desired combinations: try avocado with cherry tomatoes, cottage cheese with chives, hummus with feta, eggs with fresh herbs, peanut butter with banana and granola, or cottage cheese drizzled with honey.
08 - Serve immediately while warm for best texture and flavor experience.
