Star-Studded Dessert Board (Printable)

An eye-catching board with mini sweets, fresh fruits, and decadent dips, perfect for parties and sharing.

# What You'll Need:

→ Mini Desserts

01 - 8 mini brownies
02 - 8 mini lemon tartlets
03 - 8 chocolate-dipped strawberries
04 - 8 star-shaped sugar cookies

→ Fresh Fruits

05 - 1 cup seedless red grapes
06 - 1 cup blueberries
07 - 1 cup sliced kiwi
08 - 1 cup pineapple stars (cut with star-shaped cutter)
09 - 1 cup sliced strawberries

→ Dips & Spreads

10 - 1 cup chocolate ganache
11 - 1 cup vanilla whipped cream
12 - ½ cup caramel sauce

→ Garnishes

13 - 2 tablespoons edible gold or silver star sprinkles
14 - Fresh mint leaves

# Directions:

01 - Use either homemade or high-quality store-bought mini brownies, lemon tartlets, chocolate-dipped strawberries, and star-shaped sugar cookies.
02 - Thoroughly wash and dry all fruits. Use a small star-shaped cutter to create star-shaped pineapple slices.
03 - Arrange the mini desserts evenly around a large serving board or platter.
04 - Fill small bowls with chocolate ganache, vanilla whipped cream, and caramel sauce; place them on the serving board.
05 - Artfully distribute fresh fruits to fill the spaces between desserts on the platter.
06 - Sprinkle edible gold or silver star sprinkles across the board for a decorative touch.
07 - Garnish with fresh mint leaves and serve immediately.

# Expert Advice:

01 -
  • A visually stunning dessert board that elevates any party or gathering.
  • A variety of textures and flavors to suit different tastes and preferences.
  • No cooking required, making it quick and easy to prepare.
  • Customizable with seasonal treats or guests’ favorites.
  • Vegetarian and crowd-friendly.
02 -
  • Arrange desserts and fruits in colorful clusters for visual impact.
  • Use small bowls or ramekins for dips to keep the board tidy and accessible.
  • Chill the board briefly before serving to keep dips cool.
  • Add fresh mint leaves last to keep them bright and fragrant.
  • Pre-cut pineapple stars ahead of time and store them covered in the fridge to save assembly time.
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