Spring Charcuterie Edible Flowers Fruits (Printable)

A colorful, elegant board with meats, cheeses, fruits, and flowers for festive spring entertaining.

# What You'll Need:

→ Meats

01 - 3.5 oz prosciutto
02 - 3.5 oz salami
03 - 3.5 oz smoked turkey breast, thinly sliced

→ Cheeses

04 - 3.5 oz brie, cut into wedges
05 - 3.5 oz goat cheese, crumbled
06 - 3.5 oz aged cheddar, sliced

→ Fresh Fruits

07 - 1 cup strawberries, halved
08 - 1 cup seedless grapes
09 - 1 small apple, thinly sliced
10 - 1/2 cup blueberries
11 - 1/2 cup raspberries

→ Edible Flowers

12 - 1/2 cup edible flowers such as pansies, nasturtiums, violets, pesticide-free

→ Accompaniments

13 - 1/2 cup mixed nuts such as almonds and walnuts
14 - 1/4 cup honey
15 - 1/2 cup gluten-free crackers
16 - 1/2 cup olives, green or black
17 - Fresh mint leaves, for garnish

# Directions:

01 - Arrange the prosciutto, salami, and smoked turkey breast in gentle folds or rolls on a large serving board.
02 - Place the brie, goat cheese, and aged cheddar in distinct areas, spacing them apart for visual appeal.
03 - Distribute strawberries, grapes, apple slices, blueberries, and raspberries in clusters around the board, balancing color and form.
04 - Scatter edible flowers and fresh mint leaves across and between ingredients for a vibrant, seasonal finish.
05 - Fill small bowls with honey, mixed nuts, and olives; situate them evenly on the board.
06 - Add gluten-free crackers in stacked or fanned arrangements.
07 - Present immediately or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • The edible flowers make the board look stunning and bring a touch of spring to your table—guests always ask if they can eat them.
  • It's super customizable: you can swap in your favorite cheeses or fruits, making every board feel unique and festive.
02 -
  • Never use decorative flowers from florists—they may have pesticides and aren't safe for eating.
  • Toss apple slices in lemon water to prevent browning; forgetting this makes them look less appetizing surprisingly fast.
03 -
  • Always prep the board right before guests arrive so fruits and flowers stay lively and fresh.
  • Let the cheese come to room temperature for maximum flavor—it's a game changer.
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