# What You'll Need:
→ Wet Ingredients
01 - 1 cup plain Greek yogurt
02 - 2 large eggs
03 - 1/4 cup milk (dairy or unsweetened non-dairy)
04 - 1 tsp vanilla extract
→ Dry Ingredients
05 - 1 cup oat flour (or rolled oats blended to a fine powder)
06 - 1 scoop vanilla or unflavored protein powder
07 - 2 tsp baking powder
08 - 1/4 tsp salt
09 - 1 tbsp sweetener of choice (honey, maple syrup, or sugar; optional)
→ For Cooking
10 - Butter or oil for greasing the pan
# Directions:
01 - Whisk Greek yogurt, eggs, milk, and vanilla extract in a large bowl until smooth and fully incorporated.
02 - Mix oat flour, protein powder, baking powder, salt, and sweetener in a separate bowl until uniform.
03 - Add dry ingredients to wet mixture and stir until just combined. Avoid overmixing to keep pancakes tender.
04 - Heat non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
05 - Pour 1/4 cup batter per pancake onto skillet. Cook 2–3 minutes until bubbles form and edges appear set, then flip and cook 1–2 minutes until golden brown and cooked through.
06 - Repeat with remaining batter, greasing pan as needed. Serve warm with preferred toppings.
