Iced Peach Green Tea Lemonade

Vibrant iced green tea with peach syrup and tangy lemonade, garnished with fresh peach and mint.

# What You'll Need:

01 - 2 green tea bags

02 - 2 cups hot water

03 - 1 cup peach nectar or juice

04 - 2 tbsp simple syrup (or honey/agave for vegan option)

05 - 1 cup freshly squeezed lemon juice (about 4 lemons)

06 - 1/2 cup cold water

07 - 1/4 cup sugar (adjust to taste)

08 - Ice cubes

09 - Fresh peach slices (optional)

10 - Mint leaves (optional)

01 - Pour 2 cups of hot water (about 80°C/175°F) over the green tea bags. Steep for 2–3 minutes, then remove the tea bags and let the tea cool.

02 - In a pitcher, combine lemon juice, 1/2 cup cold water, and 1/4 cup sugar. Stir well until sugar dissolves completely.

03 - In a small bowl, mix together peach nectar and simple syrup (or honey/agave).

04 - Fill glasses with ice. In each glass, combine equal parts cooled green tea, peach syrup, and lemonade. Stir gently to mix.

05 - Garnish with fresh peach slices and mint leaves if desired. Serve immediately.

01 -

Once poured over ice, the tea, peach, and lemonade balance out in a way that’s pure joy on a hot day.
Everyone always asks for the recipe, and the best part is how easy it is to customize for anyone’s sweetness or tartness preference.

02 -

If you forget to let the tea cool before pouring, the ice will vanish too fast and dilute the whole drink.
Unexpectedly, starting with freshly squeezed lemons instead of bottled juice made all the difference in tangy brightness.

03 -

Letting the tea cool completely before mixing is the key to sharp, non-watery flavor.
A little fresh mint leaves adds surprising depth, cutting the sweetness without making the drink taste herbal.