Matcha Peppermint Brownie Mug (Printable)

A fudgy mug cake blending matcha and peppermint flavors for a quick, single-serve indulgence.

# What You'll Need:

→ Dry Ingredients

01 - 2 tablespoons all-purpose flour
02 - 1 1/2 tablespoons unsweetened cocoa powder
03 - 1 tablespoon granulated sugar
04 - 1/2 tablespoon matcha powder
05 - 1/8 teaspoon baking powder
06 - Pinch of salt

→ Wet Ingredients

07 - 2 tablespoons whole milk or plant-based milk
08 - 1 tablespoon melted unsalted butter or coconut oil
09 - 1/4 teaspoon peppermint extract
10 - 1 tablespoon chocolate chips (optional)

# Directions:

01 - In a microwave-safe mug, whisk together flour, cocoa powder, sugar, matcha powder, baking powder, and salt until evenly mixed.
02 - Add milk, melted butter, and peppermint extract to the mug and stir until a smooth batter forms.
03 - Gently fold in chocolate chips if desired.
04 - Heat the mug on high power for 50 to 70 seconds, until the top is set but the center remains fudgy.
05 - Allow the mug cake to cool for 1 to 2 minutes before serving directly from the mug.

# Expert Advice:

01 -
  • Ready in minutes for a quick treat
  • Perfect single-serve dessert
02 -
  • For a vegan version, use plant-based milk and coconut oil, and ensure chocolate chips are dairy-free.
  • Adjust peppermint extract to taste for a stronger or milder flavor.
03 -
  • Use fresh matcha powder for the best earthy flavor.
  • Microwave times may vary depending on your appliance, so keep an eye on the cake.
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