Grapes Hanging Over Board (Printable)

Juicy grapes cascading over a serving board, perfect for snacking or entertaining with a fresh, colorful touch.

# What You'll Need:

→ Fresh Fruit

01 - about 4 cups (400 g) seedless grapes (red, green, or mixed)

→ Optional Garnishes

02 - 1 sprig fresh mint
03 - 1 tablespoon edible flowers

→ Board & Accompaniments (optional)

04 - 1 small wedge cheese
05 - 1 handful assorted nuts

# Directions:

01 - Wash the grapes thoroughly under cold running water and pat dry using a clean towel.
02 - Remove grapes from stems in small, attractive clusters, leaving some stems attached for a natural appearance.
03 - Drape the grapes generously over the edge of a wooden or marble serving board, allowing some to cascade downward.
04 - Garnish with mint sprigs and edible flowers if desired.
05 - Optionally, add cheese, nuts, or other fruits to the board to provide variety.

# Expert Advice:

01 -
  • Quick and effortless to prepare—ready in just 5 minutes.
  • Requires no cooking, preserving the fresh, natural flavors of grapes.
  • Appeals to a wide range of diets being vegan and gluten-free.
  • Perfect for casual snacking or as an elegant appetizer at any gathering.
  • Customizable with optional garnishes and accompaniments.
02 -
  • Use a sturdy and large serving board made of wood or marble for stability and an elegant look.
  • Leave some grape stems attached to clusters for a natural and rustic presentation.
  • Keep grapes chilled until serving to maintain freshness and juiciness.
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